Easy Asparagus Pasta Recipe

Asparagus pasta is a delicious and healthy dish that is perfect for a quick and easy weeknight meal. This recipe is also great for a special occasion.

Ingredients

• 1 pound asparagus, trimmed
• 1/2 cup olive oil
• 1/2 cup chopped onion
• 2 cloves garlic, minced
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 pound penne pasta
• 1/2 cup grated Parmesan cheese
• 1/4 cup chopped fresh basil

Instructions

1. Bring a large pot of salted water to a boil. Add the asparagus and cook until just tender, about 5 minutes. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the onion and cook until softened, about 5 minutes. Add the garlic and cook for 1 minute more.
3. Add the asparagus, salt, and pepper to the skillet and cook for 2 minutes more.
4. Add the pasta to the boiling water and cook according to the package directions. Drain and add to the skillet with the asparagus. Stir to combine.
5. Add the Parmesan cheese and basil to the skillet and stir to combine.
6. Serve immediately.

FAQ

What is the best way to cook asparagus?

There are a few different ways to cook asparagus. You can steam it, roast it, or grill it. Steaming is the most gentle method of cooking asparagus, and it will retain the most nutrients. Roasting asparagus is a great way to add flavor, and grilling asparagus is a great way to get a charred, smoky flavor.

What are the benefits of eating asparagus?

Asparagus is a very healthy vegetable. It is low in calories and high in fiber, vitamins, and minerals. Asparagus is a good source of folate, vitamin K, vitamin C, and potassium. It is also a good source of antioxidants, which can help protect cells from damage.

What are some other ways to use asparagus?

Asparagus can be used in a variety of dishes. It can be added to salads, soups, stir-fries, and pasta dishes. It can also be roasted, grilled, or steamed.

What are some tips for cooking asparagus?

Here are a few tips for cooking asparagus:

* Trim the asparagus spears before cooking.
* To prevent the asparagus from becoming soggy, cook it until it is just tender-crisp.
* If you are steaming asparagus, do not overcrowd the steamer.
* If you are roasting asparagus, do not overcook it.
* If you are grilling asparagus, do not overcook it.

Pros of eating asparagus

* Low in calories and high in fiber
* Good source of folate, vitamin K, vitamin C, and potassium
* A good source of antioxidants
* Can help protect cells from damage
* Can be used in a variety of dishes

Tips for cooking asparagus

* Trim the asparagus spears before cooking.
* To prevent the asparagus from becoming soggy, cook it until it is just tender-crisp.
* If you are steaming asparagus, do not overcrowd the steamer.
* If you are roasting asparagus, do not overcook it.
* If you are grilling asparagus, do not overcook it.

Summary

Asparagus pasta is a delicious and healthy dish that is perfect for a quick and easy weeknight meal. This recipe is also great for a special occasion.

To make asparagus pasta, you will need:

• 1 pound asparagus, trimmed
• 1/2 cup olive oil
• 1/2 cup chopped onion
• 2 cloves garlic, minced
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper