Easy Asparagus Recipe Sauteed
Sauteed asparagus is a quick and easy way to cook asparagus. It is also a healthy and delicious way to enjoy this spring vegetable.
Why
You don’t know how to cook asparagus
Sauteed asparagus is a great way to learn how to cook asparagus. It is a simple recipe that anyone can follow.
You don’t have a lot of time to cook
Sauteed asparagus is a quick and easy recipe that can be made in just a few minutes.
You want a healthy and delicious way to eat asparagus
Sauteed asparagus is a healthy and delicious way to enjoy this spring vegetable. It is packed with nutrients and is a great source of vitamins, minerals, and fiber.
How
Ingredients
- 1 pound asparagus spears, trimmed
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Rinse the asparagus spears and trim off the tough ends.
- Heat the olive oil in a skillet over medium heat.
- Add the asparagus spears to the skillet and cook for 5-7 minutes, or until they are tender-crisp.
- Season with salt and pepper to taste.
When
Sauteed asparagus is a great side dish for any meal. It can be served with grilled chicken, fish, or tofu. It is also a delicious addition to salads and sandwiches.
Where
Sauteed asparagus can be made at home on the stovetop. It can also be made on a grill or in an air fryer.
Tips
- To make the asparagus even more flavorful, add some garlic or shallots to the skillet when you cook it.
- You can also add some lemon juice or balsamic vinegar to the skillet to give the asparagus a tangy flavor.
- Sauteed asparagus is best when it is cooked until it is tender-crisp. If you overcook it, it will become mushy.
Recommendation
Sauteed asparagus is a delicious and healthy way to enjoy this spring vegetable. It is easy to make and can be enjoyed with any meal.
Conclusion
If you are looking for a quick and easy way to cook asparagus, try sauteed asparagus. It is sure to become a new favorite side dish!
FAQ
Q: Can use frozen asparagus instead of fresh asparagus?
A: Yes, you can use frozen asparagus instead of fresh asparagus. However, you will need to thaw the frozen asparagus before cooking it.
Q: Can use any type of oil to cook asparagus?
A: You can use any type of oil to cook asparagus, but olive oil is a good choice because it has a neutral flavor that will not overpower the asparagus.
Q: How long should cook asparagus?
Asparagus should be cooked until it is tender-crisp. This will take about 5-7 minutes, depending on the thickness of the asparagus spears.
Q: What can serve with asparagus?
Asparagus is a great side dish for any meal. It can be served with grilled chicken, fish, or tofu. It is also a delicious addition to salads and sandwiches.
Pros
- Sauteed asparagus is a quick and easy way to cook asparagus.</li
easy asparagus recipe sauteed
1 pound asparagus, trimmed
Use a neutral oil with a high smoke point like vegetable oil or canola oil.
1 bunch fresh asparagus, trimmed
1/2 tablespoon olive oil
1/4 teaspoon salt
1/8 teaspoon black pepper
1 tablespoon butter
About 5 minutes
To saute asparagus, heat 1 tablespoon olive oil in a large skillet over medium heat. Add the asparagus and cook, stirring occasionally, until bright green and tender, 5-7 minutes. Season with salt and pepper to taste.
To saute asparagus, heat 1 tablespoon olive oil in a large skillet over medium heat. Add the asparagus spears and cook for 5-7 minutes, or until they are bright green and tender-crisp. Season with salt and pepper to taste.
3-4 minutes