Easy At Home Bread Recipe



Easy At Home Bread Recipe

Easy At Home Bread Recipe

Bread is a staple food for many people around the world, and it can be enjoyed in a variety of ways. However, making bread at home can be daunting for some people, as it can seem like a complicated process. This article will provide a step-by-step guide to making easy at home bread, so that you can enjoy fresh, homemade bread without any hassle.

Why Make Easy At Home Bread?

There are many reasons why you might want to make easy at home bread. Here are a few of the benefits:

  • You don’t have to go to the store and buy bread.
  • You can save money by making your own bread.
  • You can control the ingredients in your bread.
  • You can make bread that is fresh and delicious.

How to Make Easy At Home Bread

To make easy at home bread, you will need the following ingredients:

  • 2 cups all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 1 cup warm water
  • 1 tablespoon active dry yeast

To make the bread, follow these steps:

  1. In a large bowl, combine the flour, salt, and sugar.
  2. In a small bowl, dissolve the yeast in the warm water.
  3. Add the yeast mixture to the dry ingredients and stir until well combined.
  4. Cover the bowl with plastic wrap and let the dough rise in a warm place for 1 hour, or until doubled in size.
  5. Punch down the dough and shape it into a loaf.
  6. Place the loaf in a greased 9×5 inch loaf pan and let it rise for another 30 minutes, or until doubled in size.
  7. Preheat the oven to 375 degrees Fahrenheit.
  8. Bake the bread for 30-35 minutes, or until golden brown and sounds hollow when tapped.
  9. Let the bread cool completely before slicing and enjoying.

FAQ

Q: What is the best flour to use for easy at home bread?

A: The best flour to use for easy at home bread is all-purpose flour.

Q: How much yeast do need for easy at home bread?

A: You will need 1 tablespoon of active dry yeast for easy at home bread.

Q: How long does it take to make easy at home bread?

It takes about 2 hours to make easy at home bread, including rising time.

Q: Can make easy at home bread in a bread machine?

Yes, you can make easy at home bread in a bread machine. Simply follow the instructions on your bread machine’s manual.

Q: Can make easy at home bread in a slow cooker?

Yes, you can make easy at home bread in a slow cooker. Simply follow the instructions on your slow cooker’s manual.

Pros and Cons of Making Easy At Home Bread

There are many pros and cons to making easy at home bread. Here is a list of some of the pros and cons to consider:


  • Pros:
  • Fresh, homemade bread is delicious.
  • You can control the ingredients in your bread.
  • You can save money by making your own bread.
  • It’s a fun and rewarding project.

  • Cons:
  • It takes time to make homemade bread.

easy at home bread recipe

In a large bowl, combine the warm water, yeast, and sugar. Let stand for 5 minutes, until the yeast is foamy.

100 degrees F

All-purpose flour is the best type of flour to use for easy at home bread recipes.

110 degrees F

3 cups all-purpose flour

1 1/2 cups warm water (105-115 degrees F)

1 teaspoon sugar

1 teaspoon salt

1 teaspoon active dry yeast

2 cups all-purpose flour
1 teaspoon sugar
1 teaspoon salt
1 teaspoon active dry yeast
1 cup warm water (105-115 degrees F)
2 tablespoons olive oil

The dough needs to rise for 1 hour before baking.

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