Easy at Home Gravy Recipe

Gravy is a delicious and versatile sauce that can be used to add flavor and moisture to a variety of dishes. While it is often thought of as a difficult dish to make, it is actually quite simple to prepare at home. With just a few ingredients and a few simple steps, you can make a delicious gravy that will impress your guests.

What is Easy at Home Gravy Recipe?

Easy at Home Gravy Recipe is a simple and delicious gravy recipe that can be made with just a few ingredients. This recipe is perfect for busy cooks who want to make a delicious meal without spending a lot of time in the kitchen.

Why (problem)

There are a few reasons why making gravy at home can be difficult. First, it can be difficult to get the right consistency. Gravy that is too thick will be difficult to pour, while gravy that is too thin will be watery and bland. Second, it can be difficult to get the right flavor. Gravy that is too salty or too bland will not taste good. Third, it can be difficult to make gravy without any lumps. Lumpy gravy is not only unsightly, but it can also be difficult to eat.

How (solution)

This easy at home gravy recipe solves all of these problems. It is made with a simple roux, which helps to thicken the gravy and give it a rich flavor. The recipe also includes a few tips for avoiding lumps.

When

The best time to make gravy at home is when you are making a roast. Gravy is the perfect way to add flavor and moisture to a roast, and it is also a great way to use up any leftover meat juices.

Where

You can make easy at home gravy anywhere you have access to a stovetop and a few basic ingredients. This recipe is perfect for making at home, but it can also be made on a camping trip or in a dorm room.

Tips

Here are a few tips for making easy at home gravy:

* Use a whisk to whisk the roux constantly as you add the liquid. This will help to prevent lumps from forming.
* If you do get lumps in your gravy, you can strain it through a fine mesh strainer.
* Add salt and pepper to taste. You may need to add more salt than you think, because the gravy will taste bland when it is hot.
* Let the gravy cool slightly before serving. This will help to thicken it and give it a richer flavor.

Recommendation

My recommendation for easy at home gravy recipe is to use a roux made with equal parts butter and flour. This will help to thicken the gravy and give it a rich flavor. You can also add a few tablespoons of cornstarch to the gravy to help thicken it.

Conclusion

Easy at Home Gravy Recipe is a delicious and versatile sauce that can be used to add flavor and moisture to a variety of dishes. This recipe is perfect for busy cooks who want to make a delicious meal without spending a lot of time in the kitchen.

FAQ

Q: What are the ingredients for easy at home gravy recipe?

A: The ingredients for easy at home gravy recipe are:

* 1 tablespoon butter
* 1 tablespoon flour
* 1 cup of broth
* 1/2 cup of milk
* Salt and pepper to taste

Q: How do make easy at home gravy recipe?

A: To make easy at home gravy recipe, follow these steps:

1. Melt the butter in a saucepan over medium heat.
2. Add the flour and whisk until smooth.
3. Slowly add the broth and milk, whisking constantly.
4. Bring the gravy to a boil, then reduce heat and simmer for 5 minutes, or until thickened.
5. Season with salt and pepper to taste.

Q: What can use easy at home gravy recipe for?

A: Easy at home gravy recipe can be used for a variety of dishes, including:

* Roasted meats
* Chicken
* Vegetables
* Potatoes
* Pancakes
* Waffles

Q: How long can store easy at home gravy recipe?

A: Easy at home gravy recipe can be stored in the refrigerator for up to 3 days. It can also be frozen for up to 3 months.

Q: How do reheat easy at home gravy recipe?

A: To reheat easy at home gravy recipe, simply reheat it in a saucepan over low heat until warmed through.

Q: What are the pros of easy at home gravy recipe?

* Easy to make
* Uses simple ingredients