Easy At-Home Hibachi Recipe

Hibachi is a Japanese cooking style that involves cooking food over an open flame. It’s a popular dish at Japanese restaurants, but you can also make it at home with this easy recipe.

Why Make Easy At-Home Hibachi Recipe?

• You don’t have time to go to a hibachi restaurant.
• You don’t know how to make hibachi at home.
• You don’t have the right ingredients or equipment.

How to Make Easy At-Home Hibachi Recipe

1. Gather your ingredients. You will need:
   • 1 pound of boneless, skinless chicken breasts
   • 1 pound of shrimp, peeled and deveined
   • 1 pound of vegetables, such as broccoli, carrots, zucchini, and onions
   • 1 tablespoon of soy sauce
   • 1 tablespoon of mirin
   • 1 tablespoon of sake
   • 1 teaspoon of garlic powder
   • 1 teaspoon of ginger powder
   • 1/2 teaspoon of black pepper
2. Marinate the chicken and shrimp. In a large bowl, combine the chicken and shrimp with the soy sauce, mirin, sake, garlic powder, ginger powder, and black pepper. Marinate for at least 30 minutes, or up to overnight.
3. Prepare the vegetables. Cut the broccoli, carrots, zucchini, and onions into bite-sized pieces.
4. Heat a hibachi grill or grill pan over medium-high heat. Brush the grill grates with oil to prevent sticking.
5. Cook the chicken and shrimp. Cook the chicken and shrimp for 2-3 minutes per side, or until cooked through.
6. Cook the vegetables. Cook the vegetables for 3-4 minutes, or until tender-crisp.
7. Serve the hibachi. Serve the chicken, shrimp, and vegetables on a platter or in individual bowls. Drizzle with soy sauce and enjoy!

When to Make Easy At-Home Hibachi Recipe

• This recipe is perfect for a quick and easy weeknight meal.
• It’s also perfect for a special occasion or party.

Where to Make Easy At-Home Hibachi Recipe

• This recipe can be made in any kitchen with a stovetop and grill pan.
• It can also be made outdoors on a charcoal grill.

Tips for Making the Best Hibachi at Home

• Use fresh, high-quality ingredients.
• Marinate the meat and vegetables in advance for the best flavor.
• Cook the meat and vegetables over high heat for a delicious, charred flavor.
• Serve the hibachi with rice, noodles, or vegetables.

Recommendation

highly recommend this easy at-home hibachi recipe! It’s a delicious and easy way to enjoy a hibachi meal at home.

Conclusion

Thank you for reading! hope you enjoy this easy at-home hibachi recipe.