Easy At Home Pad Thai Recipe

Pad thai is a popular Thai dish that is made with rice noodles, vegetables, tofu, and shrimp. It is a delicious and flavorful dish that is easy to make at home.

Ingredients

• 1 pound dried rice noodles
• 1 tablespoon vegetable oil
• 1/2 cup chopped onion
• 1/2 cup chopped carrot
• 1/2 cup chopped cabbage
• 1/2 cup bean sprouts
• 1/2 cup chopped peanuts
• 1/4 cup chopped cilantro
• 2 eggs
• 1/2 cup soy sauce
• 1/4 cup fish sauce
• 1 tablespoon brown sugar
• 1 tablespoon chili sauce
• 1 lime, juiced

Instructions

1. Bring a large pot of salted water to a boil. Add the rice noodles and cook according to the package directions. Drain the noodles and set aside.
2. Heat the oil in a large wok or skillet over medium-high heat. Add the onion, carrot, cabbage, and bean sprouts and stir-fry for 5 minutes, or until the vegetables are softened.
3. Add the tofu and shrimp and stir-fry for 2 minutes, or until the shrimp is pink and opaque.
4. In a small bowl, whisk together the soy sauce, fish sauce, brown sugar, chili sauce, and lime juice.
5. Add the sauce mixture to the wok and bring to a boil. Reduce heat to low and simmer for 1 minute.
6. Add the eggs to the wok and scramble.
7. Add the noodles to the wok and toss to coat in the sauce.
8. Garnish with peanuts, cilantro, and lime wedges. Serve immediately.

FAQ

Q: What if don’t have all of the ingredients?

You can make pad thai with whatever vegetables and protein you have on hand. Some common substitutions include:

• Tofu can be replaced with chicken, beef, or pork.
• Vegetables can be replaced with other vegetables that you like, such as broccoli, mushrooms, or bell peppers.
• The sauce can be adjusted to your taste. If you don’t like spicy food, you can reduce the amount of chili sauce. If you want a sweeter pad thai, you can add more brown sugar.

Q: How do make pad thai ahead of time?

You can make pad thai ahead of time and reheat it for a quick and easy meal. To do this, follow the recipe up to step 8. Then, let the pad thai cool completely. Store the pad thai in an airtight container in the refrigerator for up to 3 days. When you’re ready to eat, reheat the pad thai in a skillet over medium heat until warmed through.

Q: Where can find pad thai sauce?

Pad thai sauce is available at most grocery stores in the Asian food aisle. You can also find pad thai sauce online.

Q: What is the difference between pad thai and pad see ew?

Pad thai and pad see ew are both stir-fried noodle dishes that are popular in Thailand. However, there are some key differences between the two dishes.

• Pad thai is made with rice noodles, while pad see ew is made with wheat noodles.
• Pad thai is typically served with a sweet and sour sauce, while pad see ew is typically served with a soy sauce-based sauce.
• Pad thai is typically garnished with peanuts, cilantro, and lime wedges, while pad see ew is typically garnished with bean sprouts, scallions, and chili peppers.

Pros of Pad Thai

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