Easy Aubergine with Cheese

Aubergine is a versatile vegetable that can be used in a variety of dishes. This recipe for easy aubergine with cheese is a great way to enjoy this healthy vegetable. The aubergine is roasted until tender and then topped with a delicious cheese sauce. This dish is perfect for a quick and easy weeknight meal.

Problem

Some people find aubergine to be a bit bitter. This recipe uses a few tricks to help reduce the bitterness of the aubergine. The aubergine is roasted until tender, which helps to mellow out the flavor. The cheese sauce also helps to balance out the bitterness of the aubergine.

Solution

To make this recipe, you will need:

• 1 large aubergine
• 1 tablespoon olive oil
• 1/2 cup grated Parmesan cheese
• 1/2 cup shredded mozzarella cheese
• 1/4 cup chopped fresh basil
• 1/4 cup chopped red onion
• Salt and pepper to taste

Instructions:

1. Preheat oven to 400 degrees F (200 degrees C).
2. Cut the aubergine in half lengthwise and then slice each half into 1-inch thick pieces.
3. Brush the aubergine slices with olive oil and season with salt and pepper.
4. Place the aubergine slices on a baking sheet and roast for 20-25 minutes, or until tender.
5. While the aubergine is roasting, make the cheese sauce.
6. In a small saucepan, melt the butter over low heat.
7. Add the flour and cook for 1 minute, stirring constantly.
8. Slowly whisk in the milk and bring to a simmer.
9. Cook for 5-7 minutes, or until the sauce has thickened.
10. Stir in the Parmesan cheese, mozzarella cheese, basil, and red onion.
11. Season with salt and pepper to taste.
12. Remove the aubergine slices from the oven and top with the cheese sauce.
13. Bake for an additional 5-10 minutes, or until the cheese is melted and bubbly.
14. Serve immediately.

FAQ

Q: When should serve this dish?

A: This dish is perfect for a quick and easy weeknight meal. It can also be served as a side dish for a more formal meal.

Q: Where can serve this dish?

A: This dish is perfect for any occasion. It can be served at home, at a potluck, or at a party.

Q: What tips can you give me for making this dish?

A: To make the aubergine even more tender, you can steam it for a few minutes before roasting it. If you don’t have any fresh basil on hand, you can use 1 teaspoon dried basil instead. You can also use any type of cheese you like in this recipe. Some other good options include cheddar, goat cheese, or feta cheese.

Pros

• This dish is easy to make.
• It is a healthy and delicious option.
• It is perfect for a quick and easy weeknight meal.

Tips

• To make the aubergine even more tender, you can steam it for a few minutes before roasting it.
• If you don’t have any fresh basil on hand, you can use 1 teaspoon dried basil instead.
• You can also use any type of cheese you like in this recipe. Some other good options include cheddar, goat cheese, or feta cheese