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Easy Avocado Egg Salad Recipe
Avocado egg salad is a healthy and delicious lunch option that is perfect for busy people. It is also very versatile and can be customized to your liking.
Ingredients
- 2 avocados, peeled and diced
- 2 hard-boiled eggs, peeled and chopped
- 1/2 cup mayonnaise
- 1/4 cup chopped red onion
- 1/4 cup chopped celery
- 1/4 cup chopped cilantro
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- In a large bowl, combine the avocados, eggs, mayonnaise, red onion, celery, cilantro, salt, and pepper.
- Mix well to combine.
- Serve immediately or store in the refrigerator for later.
FAQ
Q: Can use other ingredients in my avocado egg salad?
A: Yes, you can use any other ingredients that you like in your avocado egg salad. Some popular additions include tomatoes, cucumbers, olives, and nuts.
Q: Can make avocado egg salad ahead of time?
A: Yes, you can make avocado egg salad ahead of time and store it in the refrigerator for later. Just be sure to keep it refrigerated until you are ready to serve it.
Q: How long will avocado egg salad last in the refrigerator?
A: Avocado egg salad will last for up to 3 days in the refrigerator.
Pros of Avocado Egg Salad
- Avocado egg salad is a healthy and nutritious meal option.
- Avocado egg salad is easy to make and can be customized to your liking.
- Avocado egg salad is a great source of protein, healthy fats, and fiber.
- Avocado egg salad is a delicious and satisfying lunch or dinner option.
Tips for Making Avocado Egg Salad
- Use ripe avocados for the best flavor.
- Make sure to mash the avocados well so that they are evenly distributed throughout the salad.
- Add your favorite seasonings to personalize the salad to your taste.
- Serve avocado egg salad on top of a bed of lettuce or crackers for a healthy and delicious meal.
Summary
Avocado egg salad is a healthy and delicious lunch option that is perfect for busy people. It is also very versatile and can be customized to your liking. If you are looking for a quick and easy lunch or dinner, avocado egg salad is a great option.
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easy avocado egg salad recipe
– 2 avocados, mashed
– 2 hard-boiled eggs, chopped
– 1/2 cup celery, thinly sliced
– 1/2 cup red onion, diced
– 1/4 cup mayonnaise
– 1 tablespoon lemon juice
– Salt and pepper to taste
1 avocado, peeled and pitted
2 hard-boiled eggs, chopped
1/2 cup mayonnaise
1/4 cup chopped red onion
1/4 cup chopped celery
1/4 cup chopped fresh parsley
1/4 teaspoon salt
1/8 teaspoon black pepper
2 large eggs, hard boiled
1 avocado, peeled and diced
1/2 cup celery, thinly sliced
1/2 cup red onion, diced
1/4 cup mayonnaise
1 tablespoon Dijon mustard
1/2 teaspoon salt
1/4 teaspoon black pepper
Add a pinch of salt and pepper, and a squeeze of lemon juice.
1 avocado, pitted and mashed
1/2 cup diced celery
1/2 cup diced red onion
1/4 cup chopped fresh cilantro
2 hard-boiled eggs, chopped
1/4 cup mayonnaise
1 tablespoon Dijon mustard
1 teaspoon salt
1/2 teaspoon black pepper
To make your egg salad less mushy, try adding a little bit of mayonnaise and mustard. You can also add some chopped celery or onion to give it a bit of crunch.
For 7-8 minutes.