Easy Bagel Recipe in Air Fryer

Air fryer bagels are a delicious and healthier alternative to traditional bagels. They are made with just a few simple ingredients and can be cooked in just minutes.

Why Make Bagels in an Air Fryer?

You Don’t Have a Traditional Oven

If you don’t have a traditional oven, you can still enjoy homemade bagels by making them in an air fryer. Air fryers are a great way to cook all sorts of foods, and they are especially well-suited for making bagels.

You Don’t Want to Spend a Lot of Time Making Bagels

Making bagels in an air fryer is a quick and easy process. You can have fresh bagels on the table in just minutes.

You Want Bagels That Are Healthy and Delicious

Air fryer bagels are healthier than traditional bagels because they are made with less oil. They are also just as delicious as traditional bagels, so you can enjoy all the flavor without the guilt.

How to Make Bagels in an Air Fryer

To make bagels in an air fryer, you will need the following ingredients:

• 1 cup warm water (110 degrees F)
• 1 teaspoon sugar
• 1 teaspoon active dry yeast
• 2 tablespoons olive oil, plus more for greasing the bowl
• 1 teaspoon salt
• 3 cups all-purpose flour

Instructions:

1. In a large bowl, combine the warm water, sugar, and yeast. Let stand for 5 minutes, until the yeast is foamy.
2. Add the olive oil, salt, and flour to the bowl. Stir until the dough comes together and forms a ball.
3. Turn the dough out onto a lightly floured surface and knead for 5-7 minutes, until smooth and elastic.
4. Grease a large bowl with olive oil. Place the dough in the bowl and turn to coat in the oil. Cover with plastic wrap and let rise in a warm place for 1 hour, or until doubled in size.
5. Preheat the air fryer to 375 degrees F.
6. Punch down the dough and divide it in half. Roll out each half into a 12-inch circle.
7. Cut each circle in half to make 2 semicircles. Then, cut each semicircle in half again to make 4 triangles.
8. Gently stretch each triangle into a bagel shape. Place the bagels on a lightly greased baking sheet. Cover with plastic wrap and let rise for 30 minutes, or until doubled in size.
9. Brush the bagels with egg wash (1 egg beaten with 1 tablespoon water).
10. Air fry the bagels for 8-10 minutes, or until golden brown and cooked through.
11. Let the bagels cool for a few minutes before enjoying.

FAQ

Q: What are the benefits of making bagels in an air fryer?

A: There are many benefits to making bagels in an air fryer. Here are a few:

• Air fryer bagels are healthier than traditional bagels because they are made with less oil.
• Air fryer bagels are quick and easy to make.
• Air fryer bagels are delicious and satisfying.

Q: What are the ingredients for making bagels in an air fryer?

A: The ingredients for making bagels in an air fryer are:

• 1 cup warm water (110 degrees F)
• 1 teaspoon sugar
• 1 teaspoon active dry yeast</