This article will provide you with a simple and easy recipe for making chocolate chip cookies in your Easy Bake Oven.
There are many reasons why you might want to make Easy Bake Oven chocolate chip cookies. Here are a few of the benefits:
- They’re quick and easy to make.
- They don’t require a lot of ingredients.
- They’re perfect for a small batch.
To make Easy Bake Oven chocolate chip cookies, you will need the following ingredients:
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/4 cup brown sugar
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup (1 stick) unsalted butter, softened
- 1 egg
- 1 teaspoon vanilla extract
- 1 cup semisweet chocolate chips
Instructions:
- Preheat your Easy Bake Oven to 350 degrees Fahrenheit.
- In a medium bowl, whisk together the flour, sugar, brown sugar, baking soda, and salt.
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Beat in the egg and vanilla extract.
- Add the dry ingredients to the wet ingredients and mix until just combined.
- Fold in the chocolate chips.
- Drop the dough by rounded tablespoons onto the ungreased baking sheets.
- Bake for 8-10 minutes, or until the edges are golden brown and the centers are set.
- Let cool on the baking sheets for a few minutes before transferring to a wire rack to cool completely.
FAQ
A: There are many benefits to making Easy Bake Oven chocolate chip cookies. Here are a few of the benefits:
- They’re quick and easy to make.
- They don’t require a lot of ingredients.
- They’re perfect for a small batch.
A: The ingredients for Easy Bake Oven chocolate chip cookies are:
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/4 cup brown sugar
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup (1 stick) unsalted butter, softened
- 1 egg
- 1 teaspoon vanilla extract
- 1 cup semisweet chocolate chips
A: To make Easy Bake Oven chocolate chip cookies, you will need the following instructions:
- Preheat your Easy Bake Oven to 350 degrees Fahrenheit.
- In a medium bowl, whisk together the flour, sugar, brown sugar, baking soda, and salt.
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Beat in the egg and vanilla extract.
- Add the dry ingredients to the wet ingredients and mix until just combined.
- Fold in the chocolate chips.</
1 cup all-purpose flour
1/2 cup packed light brown sugar
1/4 cup granulated sugar
1/2 teaspoon baking soda
1/4 teaspoon salt
1/4 cup butter, softened
1 large egg
1 teaspoon vanilla extract
1 cup semisweet chocolate chips
1 cup
1 cup
1 cup semisweet chocolate chips
For 10-12 minutes.
10-12 minutes
10-12 minutes