Easy Baked Apple Crisp Recipe

This article will provide you with a simple and delicious recipe for baked apple crisp. This recipe is perfect for a quick and easy dessert, and it is sure to be a hit with your family and friends.

Ingredients

• 6 large apples, peeled, cored, and sliced
• 1 cup sugar
• 1/2 cup packed light brown sugar
• 1/4 cup all-purpose flour
• 1/4 cup cornstarch
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1/4 cup (1/2 stick) unsalted butter, melted
• 1 cup old-fashioned rolled oats
• 1/2 cup chopped pecans

Instructions

1. Preheat oven to 375 degrees F (190 degrees C).
2. In a large bowl, combine the apples, sugar, brown sugar, flour, cornstarch, cinnamon, nutmeg, and salt. Toss to coat.
3. In a medium bowl, combine the melted butter, oats, and pecans. Stir to combine.
4. Pour the apple mixture into a 9×13 inch baking dish. Sprinkle the oat mixture over the apples.
5. Bake in preheated oven for 30-35 minutes, or until the apples are tender and the topping is golden brown.
6. Let cool slightly before serving.

Tips

* For a crispier topping, bake the apple crisp for a few minutes longer.
* For a more tender apple filling, bake the apple crisp for a few minutes less.
* Feel free to add your own favorite toppings to the apple crisp, such as nuts, dried fruit, or chocolate chips.

Recommendations

* This recipe is a great way to enjoy fresh apples.
* It is also a delicious and easy way to impress your guests.

Conclusion

hope you enjoy this easy baked apple crisp recipe!

FAQ

Q: What can use instead of old-fashioned rolled oats?

A: You can use quick-cooking oats, but the texture of the finished apple crisp will be slightly different.

Q: Can use a different type of fruit?

A: Yes, you can use any type of fruit that you like. Some popular choices include pears, peaches, or plums.

Q: Can make this recipe ahead of time?

Yes, you can make this recipe ahead of time and store it in the refrigerator. When you are ready to serve, simply bake it for an additional 10-15 minutes.

Q: How long will this recipe last?

This recipe will last for up to 3 days in the refrigerator.

Q: Can freeze this recipe?

Yes, you can freeze this recipe. Simply bake it according to the instructions, then let it cool completely. Once cooled, wrap it tightly in plastic wrap and freeze for up to 3 months. When you are ready to serve, thaw the apple crisp overnight in the refrigerator and then bake it for an additional 10-15 minutes.

Pros

• Easy to make
• Delicious
• Perfect for a quick and easy dessert
• A great way to use up fresh apples

Tips

• For a crispier topping, bake the apple crisp for a few minutes longer.
• For a more tender apple filling, bake the apple crisp for a few minutes less.