Easy Baked Breaded Eggplant Slices



Easy Baked Breaded Eggplant Slices

Easy Baked Breaded Eggplant Slices

Easy baked breaded eggplant slices are a delicious and healthy way to enjoy eggplant. They are made with simple ingredients that you probably already have on hand, and they are easy to make. This recipe is perfect for a quick and easy weeknight meal, or for a healthy snack.

Ingredients

  • 1 large eggplant, sliced
  • 1 cup of breadcrumbs
  • 1/2 cup of Parmesan cheese
  • 1/4 cup of olive oil
  • 1 egg
  • 1 teaspoon of garlic powder
  • 1/2 teaspoon of salt
  • 1/4 teaspoon of black pepper

Instructions

1. Preheat oven to 400 degrees Fahrenheit.
2. In a shallow dish, combine the breadcrumbs, Parmesan cheese, olive oil, egg, garlic powder, salt, and pepper.
3. Dip the eggplant slices into the breadcrumb mixture, coating both sides.
4. Place the eggplant slices on a baking sheet lined with parchment paper.
5. Bake for 20-25 minutes, or until the eggplant is cooked through and the breadcrumbs are golden brown.
6. Serve immediately.

Tips

* To make the eggplant slices more tender, soak them in a bowl of milk for 30 minutes before breading them.
* If you don’t have any breadcrumbs on hand, you can use crushed crackers or cornflakes instead.
* You can also add your favorite spices or herbs to the breadcrumb mixture. Some good options include basil, oregano, thyme, or rosemary.
* Serve the eggplant slices with your favorite dipping sauce, such as marinara sauce, ranch dressing, or hummus.

FAQ

Q: What is the best way to cook eggplant?

There are many different ways to cook eggplant, but baking is one of the easiest and most versatile methods. Baking eggplant helps to bring out its natural sweetness and flavor, and it also helps to make it more tender.

Q: What are some other ways to use eggplant?

Eggplant can be used in a variety of dishes, both sweet and savory. Some popular eggplant dishes include eggplant parmesan, ratatouille, and baba ghanoush.

Q: What are some of the health benefits of eggplant?

Eggplant is a good source of vitamins, minerals, and fiber. It is also low in calories and fat. Some of the health benefits of eggplant include reducing cholesterol, improving digestion, and boosting immunity.

Pros

* Easy to make
* Healthy and nutritious
* Versatile
* Delicious

Tips

* Soak the eggplant slices in milk before breading them to make them more tender.
* Use your favorite spices or herbs in the breadcrumb mixture.
* Serve the eggplant slices with your favorite dipping sauce.

Summary

Easy baked breaded eggplant slices are a delicious and healthy way to enjoy eggplant. They are made with simple ingredients that you probably already have on hand, and they are easy to make. This recipe is perfect for a quick and easy weeknight meal, or for a healthy snack.

recipe easy baked breaded eggplant slices

1 large eggplant, cut into 1/2-inch thick slices
1 cup all-purpose flour
1/2 cup cornstarch
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon salt
1/4 teaspoon black pepper
1 egg, beaten
1 cup panko breadcrumbs
1/4 cup olive oil

Bake eggplant slices for 20-25 minutes, or until tender and browned on the edges.

20-25 minutes

Bake for 15-20 minutes, or until the eggplant is tender and browned.

Bake the eggplant slices for 20-25 minutes, or until they are tender and browned on the edges.

400 degrees F

Yes, you can freeze the breaded eggplant slices. To freeze, place the slices on a baking sheet in a single layer and freeze until solid. Then, transfer the slices to a freezer bag or container and freeze for up to 3 months. When ready to eat, thaw the slices in the refrigerator overnight and then bake them according to the recipe.

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