Easy Baked Cheesecake Recipe UK

This article will provide you with a simple and delicious recipe for an easy baked cheesecake. This recipe is perfect for those who are looking for a quick and easy dessert that is sure to please everyone.

Ingredients

• 16 ounces cream cheese, softened
• 1 cup sugar
• 1/2 cup sour cream
• 1 teaspoon vanilla extract
• 3 eggs
• 1 graham cracker crust

Instructions

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large bowl, beat cream cheese and sugar until smooth.
3. Add sour cream, vanilla extract, and eggs, one at a time, beating well after each addition.
4. Pour batter into prepared graham cracker crust.
5. Bake in preheated oven for 45-50 minutes, or until center is set.
6. Let cool completely before serving.

Tips

• For a richer cheesecake, use full-fat cream cheese.
• For a more tart cheesecake, use sour cream instead of Greek yogurt.
• If you don’t have a springform pan, you can use a 9-inch pie plate. Just be sure to line the plate with parchment paper before adding the cheesecake batter.

FAQ

Q: How long will this cheesecake last?

A: This cheesecake will keep for up to 5 days in the refrigerator.

Q: Can freeze this cheesecake?

A: Yes, you can freeze this cheesecake for up to 3 months. To freeze, wrap the cheesecake tightly in plastic wrap and then place it in a freezer-safe container. When you’re ready to eat the cheesecake, thaw it overnight in the refrigerator.

Q: Can make this cheesecake ahead of time?

Yes, you can make this cheesecake ahead of time and bake it the day before you plan to serve it. Just let the cheesecake cool completely before wrapping it tightly in plastic wrap and then placing it in the refrigerator.

Q: What can serve with this cheesecake?

You can serve this cheesecake with fresh fruit, whipped cream, or chocolate sauce.

Pros

• This cheesecake is easy to make.
• The ingredients are all simple and easy to find.
• This cheesecake is delicious and satisfying.

Tips

• For a richer cheesecake, use full-fat cream cheese.
• For a more tart cheesecake, use sour cream instead of Greek yogurt.
• If you don’t have a springform pan, you can use a 9-inch pie plate. Just be sure to line the plate with parchment paper before adding the cheesecake batter.

Summary

This easy baked cheesecake recipe is the perfect dessert for any occasion. It is simple to make, delicious, and satisfying. So what are you waiting for? Give it a try today!