Easy Baked Chocolate Cake Donuts

Donuts are a popular breakfast food, but they can be unhealthy if they are fried. This recipe for baked chocolate cake donuts is a healthier alternative that is still delicious.

Why

Fried donuts are unhealthy

Fried donuts are high in fat and calories. They can also be difficult to make at home.

How

Baked chocolate cake donuts are healthier

This recipe for baked chocolate cake donuts is a healthier alternative to fried donuts. It is also easy to make at home.

The donuts are made with whole wheat flour, unsweetened cocoa powder, and maple syrup. They are baked instead of fried, so they are lower in fat and calories.

When

This recipe is perfect for a quick and easy breakfast or snack. It can also be enjoyed as a dessert.

Where

This recipe can be made at home in a standard oven. It can also be made in a toaster oven.

Tips

To make the donuts even healthier, you can use gluten-free flour or oat flour. You can also use vegan butter or coconut oil instead of butter.

If you don’t have any buttermilk on hand, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk.

Let the donuts cool completely before frosting them.

Recommendation

These donuts are delicious with a variety of toppings, such as chocolate frosting, powdered sugar, or sprinkles. You can also enjoy them plain.

Conclusion

This easy baked chocolate cake donut recipe is a healthier and delicious alternative to fried donuts. It is perfect for a quick and easy breakfast, snack, or dessert.

FAQ

Q: What are the ingredients for baked chocolate cake donuts?

A: The ingredients for baked chocolate cake donuts are:

* 1 cup all-purpose flour
* 1 cup whole wheat flour
* 1/2 cup unsweetened cocoa powder
* 1 1/2 teaspoons baking powder
* 1 teaspoon baking soda
* 1 teaspoon salt
* 1 cup granulated sugar
* 1/2 cup packed light brown sugar
* 1/2 cup unsalted butter, softened
* 1/2 cup vegetable oil
* 2 eggs
* 1 teaspoon vanilla extract
* 1 cup buttermilk

Q: How do make baked chocolate cake donuts?

A: To make baked chocolate cake donuts, follow these steps:

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 12-count donut pan.
2. In a medium bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt.
3. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Add the dry ingredients to the wet ingredients alternately with the buttermilk, beginning and ending with the dry ingredients. Stir until just combined.
4. Pour the batter into the prepared donut pan, filling each mold about 3/4 full. Bake for 10-12 minutes, or until a toothpick inserted into the center comes out clean.
5. Let the donuts cool completely in the pan before frosting.

Q: How do frost baked chocolate cake donuts?

A: To frost baked chocolate cake donuts, follow these steps:

1. Prepare your favorite frosting.
2. Dip the cooled donuts into the frosting, turning to coat evenly.
3. Let the donuts set before serving.

Q: Can make these donuts ahead of time?

A: Yes, you can make these donuts ahead of time and store them in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days.

Q: Can