Easy Baked Doughnut Recipe UK

This article will provide you with an easy and delicious recipe for baked doughnuts that are perfect for a quick and easy breakfast or snack.

Why Baked Doughnuts?

There are many reasons why you might want to make baked doughnuts instead of fried doughnuts. Here are a few of the benefits of baked doughnuts:

• They are healthier than fried doughnuts.
• They are easier to make.
• They are less messy to make.
• They are just as delicious as fried doughnuts.

How to Make Baked Doughnuts

To make baked doughnuts, you will need the following ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup granulated sugar
• 1/2 cup packed light brown sugar
• 1/2 cup unsalted butter, softened
• 1 large egg
• 1 teaspoon vanilla extract
• 1 cup milk

Instructions:

1. Preheat oven to 375 degrees F (190 degrees C). Grease a 12-count doughnut pan.
2. In a large bowl, whisk together the flour, baking powder, and salt.
3. In a medium bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
4. Add the egg and vanilla extract to the butter mixture and beat until combined.
5. Add the dry ingredients to the wet ingredients and mix until just combined. Do not overmix.
6. Pour the batter into the prepared doughnut pan, filling each doughnut cup about 3/4 full.
7. Bake for 10-12 minutes, or until the doughnuts are golden brown and a toothpick inserted into the center comes out clean.
8. Let the doughnuts cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
9. Once the doughnuts are cool, frost them with your favorite frosting.

FAQ

Q: What is the difference between baked doughnuts and fried doughnuts?

A: Baked doughnuts are made with a yeast-based dough that is baked in the oven, while fried doughnuts are made with a cake-like batter that is fried in oil. Baked doughnuts are generally healthier than fried doughnuts, as they are lower in fat and calories. However, they are also not as crispy as fried doughnuts.

Q: Can use a different type of flour for baked doughnuts?

A: Yes, you can use a different type of flour for baked doughnuts. However, the type of flour you use will affect the texture of the doughnuts. For example, using a gluten-free flour will result in a chewier doughnut.

Q: Can use a different type of sugar for baked doughnuts?

A: Yes, you can use a different type of sugar for baked doughnuts. However, the type of sugar you use will affect the sweetness of the doughnuts. For example, using brown sugar will result in a more caramelized flavor.

Q: Can use a different type of fat for baked doughnuts?

A: Yes, you can use a different type of fat for baked doughnuts. However, the type of fat you use will affect the texture of the doughnuts. For example, using butter will result in a richer and more buttery flavor.

Q: Can make baked doughnuts ahead of time?

A: Yes, you can make baked doughnuts ahead of time. Simply bake the doughnuts according to the recipe, then let them cool completely. Once the doughnuts are cool, store them in an airtight container at room temperature for up to 3 days or in the refrigerator for up to 5 days.