Easy Baked Eggplant Parmesan Recipe

Easy Baked Eggplant Parmesan is a delicious and healthier alternative to traditional eggplant parmesan. It is made with thinly sliced eggplant that is baked instead of fried, and it is topped with a flavorful tomato sauce and cheese. This dish is perfect for a quick and easy weeknight meal, and it is sure to be a hit with your family and friends.

Why Make Easy Baked Eggplant Parmesan?

There are many reasons to make Easy Baked Eggplant Parmesan, including:

• It is healthier than traditional eggplant parmesan.
• It is easier to make than traditional eggplant parmesan.
• It is just as delicious as traditional eggplant parmesan.

How to Make Easy Baked Eggplant Parmesan

To make Easy Baked Eggplant Parmesan, you will need the following ingredients:

• 1 large eggplant, thinly sliced
• 1 cup of marinara sauce
• 1 cup of shredded mozzarella cheese
• 1/2 cup of grated Parmesan cheese
• 1/4 cup of olive oil
• 1 teaspoon of dried oregano
• 1 teaspoon of salt
• 1/2 teaspoon of black pepper

Instructions:

1. Preheat oven to 400 degrees Fahrenheit.
2. In a large bowl, combine the eggplant slices with the olive oil, oregano, salt, and pepper. Toss to coat.
3. Spread the eggplant slices in a single layer on a baking sheet. Bake for 15-20 minutes, or until the eggplant is tender and browned.
4. While the eggplant is baking, make the sauce. In a medium saucepan, combine the marinara sauce, mozzarella cheese, and Parmesan cheese. Heat over low heat until the cheese is melted and the sauce is hot.
5. Remove the eggplant from the oven and top with the sauce.
6. Bake for an additional 5-10 minutes, or until the cheese is melted and bubbly.
7. Serve immediately.

When to Make Easy Baked Eggplant Parmesan

Easy Baked Eggplant Parmesan is perfect for a quick and easy weeknight meal. It can be made ahead of time and reheated, or it can be made last minute. This dish is also great for potlucks and parties.

Where to Find the Ingredients for Easy Baked Eggplant Parmesan

You can find all of the ingredients for Easy Baked Eggplant Parmesan at your local grocery store. You may also be able to find some of the ingredients at your local farmer’s market.

Tips for Making Easy Baked Eggplant Parmesan

• To make the eggplant slices more tender, soak them in a bowl of water with a little salt for about 30 minutes before cooking.
• If you don’t have time to bake the eggplant slices, you can also pan fry them in olive oil until they are browned.
• You can use any type of marinara sauce that you like for this recipe.
• If you don’t have any mozzarella cheese on hand, you can use another type of cheese, such as provolone or cheddar.

Pros of Easy Baked Eggplant Parmesan

• It is healthier than traditional eggplant parmesan.
• It is easier to make than traditional eggplant parmesan.
• It is just as delicious as traditional eggplant parmesan.

Tips for Easy Baked Eggplant Parmesan

• To make the eggplant slices more tender, soak them in a bowl of water with a little salt for about 30 minutes before cooking.
• If you don’t have time to bake the eggplant slices, you can also pan fry them in olive