Easy Baked Eggplant Parmesan Recipes
Eggplant Parmesan is a classic Italian dish that is loved by many. It is a hearty and flavorful dish that is perfect for a special occasion or a weeknight meal. This easy baked eggplant parmesan recipe is a healthier and more simplified version of the traditional dish. It is made with thinly sliced eggplant that is baked instead of fried, and it is topped with a simple marinara sauce and Parmesan cheese. This recipe is sure to become a new favorite in your household!
Ingredients
- 1 large eggplant, thinly sliced
- 1 cup of breadcrumbs
- 1/2 cup of Parmesan cheese
- 1/4 cup of olive oil
- 1/4 cup of Italian seasoning
- 1/4 cup of red pepper flakes
- 1 jar of marinara sauce
- 1/2 cup of grated Parmesan cheese
Instructions
- Preheat oven to 400 degrees Fahrenheit.
- In a large bowl, combine the breadcrumbs, Parmesan cheese, olive oil, Italian seasoning, and red pepper flakes.
- Dip each slice of eggplant into the breadcrumb mixture, coating both sides.
- Place the eggplant slices on a baking sheet lined with parchment paper.
- Bake the eggplant for 20-25 minutes, or until golden brown and crispy.
- While the eggplant is baking, heat the marinara sauce in a saucepan over medium heat.
- Once the eggplant is cooked, pour the marinara sauce over it.
- Top with the grated Parmesan cheese and bake for an additional 5 minutes, or until the cheese is melted and bubbly.
- Serve immediately.
FAQ
Q: Can use another type of vegetable instead of eggplant?
A: Yes, you can use zucchini, mushrooms, or even chicken in place of the eggplant.
Q: Can make this dish ahead of time?
A: Yes, you can make this dish ahead of time and reheat it before serving.
Q: What are some other ways to serve this dish?
You can serve this dish with pasta, rice, or even on its own. You can also add some fresh vegetables or a salad to round out the meal.
Pros
- This recipe is healthier than traditional eggplant parmesan because it is baked instead of fried.
- This recipe is easy to make and only requires a few simple ingredients.
- This recipe is a great way to use up leftover eggplant.
- This recipe is sure to please everyone at your table.
Tips
- To make sure the eggplant is cooked evenly, slice it thin.
- Be sure to coat the eggplant in the breadcrumb mixture thoroughly.
- Bake the eggplant until it is golden brown and crispy.
- Serve this eggplant parmesan with your favorite pasta and marinara sauce.
- Garnish with fresh basil and Parmesan cheese.
Summary
This easy baked eggplant parmesan recipe is a healthier and more simplified version of the traditional dish. It is made with thinly sliced eggplant that is baked instead of fried, and it is topped with a simple marinara sauce and Parmesan cheese. This recipe is sure to become a new favorite in your household!
easy baked eggplant parmesan recipes
– Eggplant
– Parmesan cheese
– Breadcrumbs
– Olive oil
– Garlic
– Salt
– Pepper
– Tomato sauce
Baked eggplant parmesan is a healthier alternative to fried eggplant parmesan. It is made by baking the eggplant in the oven instead of frying it in oil. This results in a dish that is lower in fat and calories. Baked eggplant parmesan is also more nutritious than fried eggplant parmesan, as it retains more of the eggplant’s nutrients.
1 large eggplant, thinly sliced
Bake the eggplant parmesan for 30-35 minutes, or until the cheese is melted and bubbly and the eggplant is tender.
Eggplant parmesan and eggplant parmigiana are two similar dishes that are both made with eggplant, tomato sauce, and cheese. The main difference between the two dishes is that eggplant parmesan is typically baked, while eggplant parmigiana is typically fried.
What is the best way to make the eggplant slices crispy?
Eggplant parmesan and eggplant parmigiana are two dishes that are often confused with each other. However, there are a few key differences between the two.