Easy Baked Pasta Recipes with Ground Beef
Baked pasta is a delicious and easy way to make a hearty meal. This article will provide you with some simple recipes that are perfect for busy families or anyone who wants a quick and easy meal.
What is Baked Pasta with Ground Beef?
Baked pasta with ground beef is a dish made with pasta, ground beef, vegetables, and a sauce. It is typically baked in a casserole dish and can be served with a side salad or bread.
Why Make Baked Pasta with Ground Beef?
- It is a quick and easy meal to make.
- It is a budget-friendly meal.
- It is a healthy and satisfying meal.
How to Make Baked Pasta with Ground Beef
- Preheat your oven to 375 degrees Fahrenheit.
- Cook the pasta according to the package directions.
- While the pasta is cooking, brown the ground beef in a skillet over medium heat.
- Drain the pasta and add it to the skillet with the ground beef.
- Add the vegetables and sauce to the skillet and stir to combine.
- Pour the mixture into a greased casserole dish.
- Bake the casserole for 20-25 minutes, or until the pasta is cooked through and the sauce is bubbly.
- Serve immediately.
When to Make Baked Pasta with Ground Beef
- This recipe is perfect for a busy weeknight or for a weekend meal.
- It can also be made ahead of time and reheated for a quick and easy lunch or dinner.
Where to Make Baked Pasta with Ground Beef
- This recipe can be made at home in a standard oven.
- It can also be made in a slow cooker or a pressure cooker.
Tips for Making Baked Pasta with Ground Beef
- To make the pasta even more flavorful, add some vegetables to the sauce.
- You can also add some cheese to the top of the pasta before baking it.
- Serve the pasta with a side salad or some bread.
Recommendations for Baked Pasta with Ground Beef
- This recipe is a great way to use up leftover ground beef.
- It is also a delicious and healthy way to feed your family.
Conclusion
Baked pasta with ground beef is a simple and delicious meal that is perfect for busy families or anyone who wants a quick and easy meal. This recipe is sure to become a staple in your weeknight dinner rotation.
FAQ
Q: What are the ingredients for baked pasta with ground beef?
The ingredients for baked pasta with ground beef include:
- 1 pound of ground beef
- 1/2 cup of onion, chopped
- 1/2 cup of green bell pepper, chopped
- 1/2 cup of red bell pepper, chopped
- 1 (28 ounce) can of crushed tomatoes
- 1 (15 ounce) can of tomato sauce
- 1/2 cup of water
- 1 teaspoon of dried oregano
- 1 teaspoon of dried basil
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1 pound of penne pasta
easy baked pasta recipes with ground beef
1 pound ground beef
1 jar spaghetti sauce
1/2 cup grated Parmesan cheese
1/2 cup chopped onion
1/2 cup chopped green bell pepper
1/2 cup chopped red bell pepper
1/4 cup chopped fresh basil
1/4 cup chopped fresh parsley
1/4 teaspoon salt
1/4 teaspoon black pepper
1 pound dried spaghetti noodles
1 pound ground beef
1/2 cup chopped onion
1/2 cup chopped green bell pepper
1/2 cup chopped red bell pepper
1 (28 ounce) can crushed tomatoes
1 (15 ounce) can tomato sauce
1 teaspoon dried oregano
1/2 teaspoon dried basil
1/4 teaspoon salt
1/4 teaspoon black pepper
1/2 cup grated Parmesan cheese
1/4 cup chopped fresh basil
You can use any type of pasta that you like, but I recommend using a short pasta like penne or rigatoni. This will help to hold the sauce and keep it from running off.
Ground beef, pasta, tomato sauce, onion, garlic, and basil.
You can add any vegetables you like to this recipe, such as broccoli, carrots, or zucchini. You can also add some chopped tomatoes or olives. If you want to make the dish more filling, you can add some shredded chicken or tofu.
Rigatoni is a good choice because it has ridges that help the sauce cling to the pasta.
Ground beef is a mixture of beef cuts that have been ground together, while ground chuck is a specific cut of beef that has been ground. Ground beef is typically made from a mixture of chuck, round, and sirloin, while ground chuck is made from chuck steak. Ground beef is typically leaner than ground chuck, and it has a slightly different flavor.