Easy Baked Pork Chops Recipe
Easy baked pork chops are a delicious and healthy meal that can be on the table in just 30 minutes. This recipe is perfect for a quick and easy weeknight meal, or for a special occasion.
Why (problem)
Pork chops can be tough to cook, and they can often come out dry and bland. This recipe solves those problems by using a few simple techniques to ensure that your pork chops are cooked to perfection.
Use a meat thermometer
The most important step in cooking pork chops is to use a meat thermometer to ensure that they are cooked to the correct temperature. Pork chops should be cooked to an internal temperature of 145 degrees Fahrenheit.
Marinate the pork chops
Marinading the pork chops in a flavorful sauce or brine will help to keep them moist and flavorful. You can use any type of marinade you like, but some good options include a simple salt and pepper rub, a balsamic vinegar marinade, or a teriyaki marinade.
Cook the pork chops in a preheated oven
Cooking the pork chops in a preheated oven will help to ensure that they are cooked evenly. You can cook the pork chops in a roasting pan, a baking sheet, or a skillet.
When (time)
Pork chops can be cooked for any meal of the day, but they are especially good for a quick and easy weeknight meal. They can be cooked in just 30 minutes, so they are perfect for busy families.
Where (place)
Pork chops can be cooked in the oven, on the stovetop, or on the grill. They are also a great option for camping or tailgating.
Tips
Here are a few tips for cooking easy baked pork chops:
- Use a meat mallet to pound the pork chops to an even thickness before cooking. This will help them cook evenly.
- Baste the pork chops with the marinade or sauce during cooking. This will help to keep them moist and flavorful.
- Let the pork chops rest for a few minutes before serving. This will allow the juices to redistribute, resulting in a more flavorful and juicy pork chop.
Recommendation
If you are looking for a delicious and easy weeknight meal, then this easy baked pork chops recipe is for you. It is simple to follow and produces perfectly cooked pork chops that are moist and flavorful.
Conclusion
Easy baked pork chops are a delicious and healthy option for any meal of the day. They are perfect for a quick and easy weeknight meal, or for a special occasion.
FAQ
Q: How long do cook pork chops in the oven?
A: Pork chops should be cooked to an internal temperature of 145 degrees Fahrenheit. This will take about 25-30 minutes in a preheated oven at 375 degrees Fahrenheit.
Q: What temperature should cook pork chops on the stovetop?
A: Pork chops should be cooked to an internal temperature of 145 degrees Fahrenheit. This will take about 5-7 minutes per side on medium heat.
Q: Can cook pork chops in the air fryer?
A: Yes, you can cook pork chops in the air fryer. Cook them at 375 degrees Fahrenheit for 8-10 minutes per side, or until they reach an internal temperature of 145 degrees Fahrenheit.
Q: What are some good sides to serve with pork chops?
A: Some good sides to serve with pork chops include:
- Mashed potatoes
- Rice pilaf
- Vegetable medley
- Salad
easy baked pork chops recipe
– 2 pounds pork chops
– 1 cup Italian dressing
– 1/2 cup brown sugar
– 1/4 cup ketchup
– 1 tablespoon Worcestershire sauce
– 1 teaspoon garlic powder
– 1/2 teaspoon onion powder
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 1 pound boneless, skinless pork chops
– 1 tablespoon olive oil
– 1 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 cup chicken broth
– 1/4 cup dry white wine
– 1 tablespoon cornstarch
– 2 tablespoons water
Bake pork chops for 20-25 minutes, or until the internal temperature reaches 145 degrees F.
Cook the pork chops for 25-30 minutes, or until they reach an internal temperature of 145 degrees Fahrenheit.
Garlic powder, onion powder, salt, pepper, and paprika.
Bake pork chops at 375 degrees Fahrenheit for 25-30 minutes, or until the internal temperature reaches 145 degrees Fahrenheit.
– 4 boneless pork chops
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/4 cup all-purpose flour
– 1/4 cup vegetable oil
– 1/4 cup chicken broth
– 1 teaspoon Worcestershire sauce
– 1 tablespoon Dijon mustard
– 1 tablespoon honey
– 1/4 cup chopped fresh parsley