Easy Baking Recipes for 7 Year Olds

Baking is a great way for kids to learn about science, math, and following directions. It’s also a fun and creative activity that can be enjoyed by the whole family. If you’re looking for easy baking recipes for 7 year olds, you’ve come to the right place! Here are a few of our favorites:

Chocolate Chip Cookies

These classic cookies are a great way for kids to get started in the kitchen. They’re easy to make, and they’re always a hit with everyone.

Ingredients

• 1 cup all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup (2 sticks) unsalted butter, softened
• 3/4 cup granulated sugar
• 3/4 cup packed light brown sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 cup semisweet chocolate chips

Instructions

1. Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking soda, and salt.
3. In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy. Beat in the egg and vanilla extract. Add the dry ingredients to the wet ingredients and mix until just combined. Fold in the chocolate chips.
4. Drop the dough by rounded tablespoons onto the prepared baking sheet, spacing them about 2 inches apart. Bake for 10-12 minutes, or until the edges are golden brown and the centers are set. Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Easy Banana Bread

This banana bread is moist and delicious, and it’s a great way to use up ripe bananas.

Ingredients

• 3 ripe bananas, mashed
• 1/2 cup (1 stick) unsalted butter, softened
• 3/4 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup chopped walnuts or pecans (optional)

Instructions

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8×4 inch loaf pan.
2. In a large bowl, combine the mashed bananas, butter, sugar, egg, and vanilla extract. Beat until smooth. Stir in the flour, baking soda, and salt until just combined. Fold in the walnuts or pecans, if desired.
3. Pour the batter into the prepared loaf pan. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean. Let cool in the pan for a few minutes before transferring to a wire rack to cool completely.

FAQ

Q: What are some of the benefits of teaching 7 year olds how to bake?

There are many benefits to teaching 7 year olds how to bake. Baking can help kids develop their:

• Math skills
• Measuring skills
• Following directions
• Creativity
• Problem-solving skills
• Teamwork skills

Q: What are some of the challenges of teaching 7 year olds how to bake?

There are