Sugar cookies are a classic holiday treat that everyone loves. They’re easy to make, and they’re always a hit at parties and gatherings. If you’re looking for an easy baking recipe for sugar cookies, you’ve come to the right place. We’ll walk you through the process, from start to finish, so you can make delicious sugar cookies that everyone will enjoy.
There are many reasons to make sugar cookies. Here are a few of the benefits:
- They’re easy to make.
- They don’t require a lot of ingredients.
- They’re versatile. You can decorate them in any way you like.
- They’re a delicious treat that everyone loves.
To make sugar cookies, you’ll need the following ingredients:
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup packed light brown sugar
- 1 egg
- 1 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Instructions:
- Preheat oven to 375 degrees F (190 degrees C).
- Line a baking sheet with parchment paper.
- In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the egg and vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Add the dry ingredients to the wet ingredients and mix until just combined. Do not overmix.
- Form the dough into a ball and wrap it in plastic wrap. Refrigerate for at least 30 minutes.
- Roll out the dough to 1/4-inch thickness. Cut out cookies using your desired cookie cutters.
- Place the cookies on the prepared baking sheet.
- Bake for 8-10 minutes, or until the edges are golden brown.
- Let cool completely before decorating.
Sugar cookies are a great treat to make for any occasion. They’re especially popular during the holidays, but you can make them any time of year. Here are a few occasions when sugar cookies are a perfect fit:
- Holiday parties
- Birthday parties
- Baby showers
- Weddings
- Anniversaries
You can make sugar cookies anywhere you have an oven. If you have a kitchen, you can make them there. If you don’t have a kitchen, you can make them in a toaster oven. You can even make them in a campfire.
Here are a few tips for making sugar cookies:
- Use a good quality butter.
- Chill the dough for at least 30 minutes before rolling it out.
- Don’t overbake the cookies.
- Let the cookies cool completely before decorating.
Here are a few recommendations for making sugar cookies:
- Use a recipe that you’re familiar
1 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 cup (2 sticks) unsalted butter, softened
3/4 cup granulated sugar
3/4 cup packed light brown sugar
1 large egg
1 teaspoon vanilla extract
10-12 minutes
To make sugar cookies that are chewy, add 1/2 teaspoon of cornstarch to the dough. The cornstarch will help to absorb moisture and keep the cookies from becoming too dry.
1 cup unsalted butter, softened
1 1/2 cups granulated sugar
3/4 cup packed light brown sugar
2 large eggs
1 teaspoon vanilla extract
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup rainbow sprinkles
Sugar cookies need to cool for at least 2 hours before frosting.
Use royal icing to create intricate designs.
What can you do to prevent the sugar cookies from spreading too much?