Easy Baking Recipes with a Few Ingredients

In this article, we will share some easy baking recipes that only require a few ingredients. These recipes are perfect for busy people who don’t have a lot of time to spend in the kitchen.

Why

There are many reasons why you might want to try easy baking recipes with a few ingredients. Here are a few:

• You don’t have a lot of time to bake.
• You don’t have a lot of ingredients on hand.
• You’re new to baking and don’t want to be overwhelmed.

How

There are a few simple things you can do to make easy baking recipes with a few ingredients. Here are a few tips:

• Use simple ingredients.
• Use shortcuts.
• Follow a recipe.

When

Easy baking recipes with a few ingredients are perfect for any time of day or occasion. Here are a few ideas:

• When you’re short on time.
• When you don’t have a lot of ingredients.
• When you’re new to baking.

Where

You can make easy baking recipes with a few ingredients in any kitchen. Here are a few ideas:

• In your kitchen.
• In your dorm room.
• In your office.

Tips

Here are a few tips for making easy baking recipes with a few ingredients:

• Be creative with your ingredients.
• Don’t be afraid to experiment.
• Have fun!

Recommendation

If you’re looking for an easy baking recipe with a few ingredients, we recommend trying our easy chocolate chip cookie recipe!

Ingredients:

• 1 cup all-purpose flour
• 1/2 cup butter, softened
• 1/2 cup granulated sugar
• 1/4 cup brown sugar
• 1 egg
• 1 teaspoon vanilla extract
• 1 cup semisweet chocolate chips

Instructions:

1. Preheat oven to 375 degrees F (190 degrees C).
2. Line a baking sheet with parchment paper.
3. In a large bowl, whisk together the flour, baking soda, and salt.
4. In a medium bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
5. Beat in the egg and vanilla extract.
6. Add the dry ingredients to the wet ingredients and mix until just combined.
7. Fold in the chocolate chips.
8. Drop the dough by rounded tablespoons onto the prepared baking sheet, spacing them about 2 inches apart.
9. Bake for 10-12 minutes, or until the edges are golden brown and the centers are set.
10. Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Conclusion

We hope you enjoyed this article and found some helpful tips for easy baking recipes with a few ingredients. Be sure to check out our other articles for more baking inspiration.