Easy Banana Bread Brownies Recipe

Learn how to make easy banana bread brownies in just 30 minutes! This delicious and moist dessert is perfect for a quick and easy treat.

Why

You’re craving a sweet treat but don’t want to spend a lot of time in the kitchen.

You’re looking for a recipe that’s easy to follow and doesn’t require a lot of ingredients.

You want to make a dessert that everyone will love, even those who don’t like bananas.

How

Ingredients

• 1 cup all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup granulated sugar
• 1/2 cup packed light brown sugar
• 1/4 cup vegetable oil
• 2 eggs
• 1 teaspoon vanilla extract
• 2 ripe bananas, mashed

Instructions

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8×8 inch baking pan.
2. In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt.
3. In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract. Add the mashed bananas and mix until well combined. Fold in the dry ingredients until just combined.
4. Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out with just a few moist crumbs attached. Let cool completely before cutting into squares.

When

These brownies are best served fresh, but they can also be stored in an airtight container at room temperature for up to 3 days.

Where

These brownies are perfect for any occasion, but they’re especially delicious when served with a scoop of ice cream or a dollop of whipped cream.

Tips

• For extra moist brownies, use ripe bananas that are starting to turn brown.
• If you don’t have any unsweetened cocoa powder on hand, you can use 1 cup of regular cocoa powder and 1/4 cup of sugar.
• To make these brownies gluten-free, use gluten-free flour in place of the all-purpose flour.

Recommendation

If you’re looking for a healthier version of these brownies, try using whole wheat flour and unsweetened applesauce in place of the all-purpose flour and butter. You can also reduce the amount of sugar by half.

Conclusion

These easy banana bread brownies are the perfect dessert for any occasion! They’re moist, delicious, and easy to make. So what are you waiting for? Give them a try today!