Easy Banana Bread Bundt Recipe

Banana bread is a delicious and moist cake that is perfect for breakfast, brunch, or dessert. This easy bundt cake recipe is made with simple ingredients and is sure to become a family favorite.

Ingredients

• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 cup (2 sticks) unsalted butter, softened
• 1 cup granulated sugar
• 1 cup packed light brown sugar
• 2 eggs
• 1 teaspoon vanilla extract
• 3 ripe bananas, mashed

Instructions

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10-inch bundt pan.
2. In a large bowl, whisk together the flour, baking soda, and salt.
3. In a separate bowl, cream together the butter and sugars until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract. Add the mashed bananas and mix until well combined.
4. Add the dry ingredients to the wet ingredients and mix until just combined. Do not overmix.
5. Pour the batter into the prepared bundt pan and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
6. Let the cake cool completely in the pan before frosting.

Frosting

• 1 cup (2 sticks) unsalted butter, softened
• 1 cup powdered sugar
• 1/2 cup milk
• 1 teaspoon vanilla extract

1. In a medium bowl, cream together the butter and powdered sugar until light and fluffy. Beat in the milk and vanilla extract until smooth.
2. Spread the frosting over the cooled cake and serve.

FAQ

Q: Can use frozen bananas in this recipe?

A: Yes, you can use frozen bananas in this recipe. Simply thaw the bananas before mashing them.

Q: Can use a different type of flour in this recipe?

A: Yes, you can use a different type of flour in this recipe. However, the results may vary depending on the type of flour you use.

Q: Can make this recipe without a bundt pan?

A: Yes, you can make this recipe without a bundt pan. Simply use a 9×13 inch baking pan.

Q: How long will this cake last?

This cake will last for up to 4 days in an airtight container at room temperature.

Q: Can freeze this cake?

Yes, you can freeze this cake. Simply wrap it tightly in plastic wrap and freeze for up to 3 months. Thaw the cake overnight in the refrigerator before serving.

Pros

• Easy to make
• Delicious
• Moist
• Perfect for breakfast, brunch, or dessert

Tips

• Use ripe bananas for the best flavor.
• Do not overmix the batter.
• Let the cake cool completely before frosting.

Recommendation

If you’re looking for an easy and delicious banana bread bundt cake recipe, this is the one for you! It’s sure to become