Easy Banana Bread in the Microwave
Banana bread is a delicious and easy-to-make treat that can be enjoyed for breakfast, snack, or dessert. This recipe is perfect for busy people who want a quick and healthy snack.
Ingredients
- 2 ripe bananas, mashed
- 1/2 cup sugar
- 1/4 cup brown sugar
- 1/4 cup butter, melted
- 1 egg
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
Instructions
- Preheat the microwave to 350 degrees F. Grease a 9×5 inch microwave-safe mug or ramekin.
- In a large bowl, combine the mashed bananas, sugar, brown sugar, butter, egg, and vanilla extract. Stir until well combined.
- In a separate bowl, whisk together the flour, baking soda, and salt. Add the dry ingredients to the wet ingredients and stir until just combined. Do not overmix.
- Pour the batter into the prepared mug or ramekin. Microwave on high for 2-3 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool for a few minutes before enjoying.
FAQ
Q: What if don’t have a microwave?
You can also bake this banana bread in the oven. Preheat the oven to 350 degrees F and bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
Q: What if don’t have all of the ingredients?
You can substitute 1/2 cup of applesauce for the bananas, and you can use any type of sugar you like. You can also omit the butter if you want to make a healthier version of this recipe.
Q: How long will this banana bread last?
This banana bread will stay fresh for up to 3 days in an airtight container at room temperature. You can also store it in the refrigerator for up to a week, or in the freezer for up to a month.
Pros
- Easy to make
- Quick to make
- Uses only a few ingredients
- Healthy and delicious
Tips
- Use ripe bananas for the best flavor.
- Grease the mug or ramekin well to prevent the bread from sticking.
- Microwave the bread on high for 2-3 minutes, or until a toothpick inserted into the center comes out clean.
- Let the bread cool for a few minutes before enjoying.
Summary
This easy banana bread in the microwave is a delicious and healthy treat that can be enjoyed for breakfast, snack, or dessert. It’s quick and easy to make, and only requires a few simple ingredients. So next time you’re looking for a quick and healthy snack, give this recipe a try!
banana bread easy recipe in microwave
1 cup all-purpose flour
1/2 cup sugar
1/2 cup brown sugar
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup milk
1/4 cup vegetable oil
1 egg
2 mashed bananas
2 ripe bananas, mashed
1/2 cup sugar
1/4 cup butter, melted
1 egg
1 teaspoon vanilla extract
1/2 cup all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
Sugar substitute: 1/4 cup Splenda or equivalent
About 5 minutes
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon salt
1 cup granulated sugar
1/2 cup packed light brown sugar
1/2 cup unsalted butter, softened
1 large egg
1 teaspoon vanilla extract
1 cup mashed ripe bananas
A 1.5-quart microwave is the perfect size for making banana bread.
10-12 minutes