Easy Banana Bread in the Microwave



Easy Banana Bread in the Microwave

Easy Banana Bread in the Microwave

Banana bread is a delicious and easy-to-make treat that can be enjoyed for breakfast, snack, or dessert. This recipe is perfect for busy people who want a quick and healthy snack.

Ingredients

  • 2 ripe bananas, mashed
  • 1/2 cup sugar
  • 1/4 cup brown sugar
  • 1/4 cup butter, melted
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt

Instructions

  1. Preheat the microwave to 350 degrees F. Grease a 9×5 inch microwave-safe mug or ramekin.
  2. In a large bowl, combine the mashed bananas, sugar, brown sugar, butter, egg, and vanilla extract. Stir until well combined.
  3. In a separate bowl, whisk together the flour, baking soda, and salt. Add the dry ingredients to the wet ingredients and stir until just combined. Do not overmix.
  4. Pour the batter into the prepared mug or ramekin. Microwave on high for 2-3 minutes, or until a toothpick inserted into the center comes out clean.
  5. Let cool for a few minutes before enjoying.

FAQ

Q: What if don’t have a microwave?

You can also bake this banana bread in the oven. Preheat the oven to 350 degrees F and bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.

Q: What if don’t have all of the ingredients?

You can substitute 1/2 cup of applesauce for the bananas, and you can use any type of sugar you like. You can also omit the butter if you want to make a healthier version of this recipe.

Q: How long will this banana bread last?

This banana bread will stay fresh for up to 3 days in an airtight container at room temperature. You can also store it in the refrigerator for up to a week, or in the freezer for up to a month.

Pros

  • Easy to make
  • Quick to make
  • Uses only a few ingredients
  • Healthy and delicious

Tips

  • Use ripe bananas for the best flavor.
  • Grease the mug or ramekin well to prevent the bread from sticking.
  • Microwave the bread on high for 2-3 minutes, or until a toothpick inserted into the center comes out clean.
  • Let the bread cool for a few minutes before enjoying.

Summary

This easy banana bread in the microwave is a delicious and healthy treat that can be enjoyed for breakfast, snack, or dessert. It’s quick and easy to make, and only requires a few simple ingredients. So next time you’re looking for a quick and healthy snack, give this recipe a try!

banana bread easy recipe in microwave

1 cup all-purpose flour
1/2 cup sugar
1/2 cup brown sugar
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup milk
1/4 cup vegetable oil
1 egg
2 mashed bananas

2 ripe bananas, mashed
1/2 cup sugar
1/4 cup butter, melted
1 egg
1 teaspoon vanilla extract
1/2 cup all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt

Sugar substitute: 1/4 cup Splenda or equivalent

About 5 minutes

2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon salt
1 cup granulated sugar
1/2 cup packed light brown sugar
1/2 cup unsalted butter, softened
1 large egg
1 teaspoon vanilla extract
1 cup mashed ripe bananas

A 1.5-quart microwave is the perfect size for making banana bread.

10-12 minutes

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