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Easy Banana Bread Recipe

Banana bread is a delicious and easy-to-make treat that is perfect for breakfast, brunch, or dessert. This recipe is simple and only requires a few ingredients that you probably already have on hand.

Ingredients

• 3 ripe bananas
• 1 cup sugar
• 1/2 cup butter, softened
• 1 egg
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt

Instructions

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×5 inch loaf pan.
2. In a large bowl, mash the bananas with a fork until they are smooth. Add the sugar, butter, egg, and vanilla extract and mix until well combined.
3. In a separate bowl, whisk together the flour, baking powder, and salt. Add the dry ingredients to the wet ingredients and mix until just combined. Do not overmix.
4. Pour the batter into the prepared loaf pan and bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
5. Let the bread cool completely in the pan before slicing and serving.

FAQ

Q: Why is banana bread so moist?

Banana bread is moist because the bananas add natural moisture to the bread. The bananas also help to create a tender crumb.

Q: What can use instead of butter in banana bread?

You can use margarine, vegetable oil, or coconut oil in place of butter in banana bread.

Q: What can use instead of all-purpose flour in banana bread?

You can use whole wheat flour, oat flour, or almond flour in place of all-purpose flour in banana bread.

Q: How long will banana bread last?

Banana bread will last for up to 5 days at room temperature or for up to 2 weeks in the refrigerator.

Q: Can freeze banana bread?

Yes, you can freeze banana bread. Wrap individual slices of banana bread in plastic wrap and then place them in a freezer bag. Banana bread will last for up to 3 months in the freezer.

Pros of Banana Bread

• Banana bread is a delicious and healthy treat.
• Banana bread is easy to make and only requires a few ingredients.
• Banana bread is versatile and can be enjoyed for breakfast, brunch, lunch, snack, or dessert.
• Banana bread is a great way to use up ripe bananas.

Tips for Making Banana Bread

• Use ripe bananas for the best flavor.
• Mash the bananas until they are smooth. Do not overmix the batter.
• Bake the bread until a toothpick inserted into the center comes out clean.
• Let the bread cool completely before slicing and serving.

Summary

Banana bread is a delicious and easy-to-make treat that is perfect for any time of day. This recipe is simple and only requires a few ingredients that you probably already have on hand. With just a little bit of effort, you can make a moist and delicious loaf of banana bread that everyone will love.
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