Easy Banana Bread Recipe (8×8 Pan)

Learn how to make the best, moist, and delicious banana bread in an 8×8 pan. This easy recipe is perfect for beginners and only requires a few simple ingredients.

Why You Should Make This Banana Bread

There are many reasons why you should make this banana bread, including:

• It’s easy to make.
• It only requires a few simple ingredients.
• It’s moist and delicious.
• It’s perfect for breakfast, brunch, lunch, or a snack.

How to Make This Banana Bread

To make the best banana bread, you’ll need:

• 3 ripe bananas
• 1 cup sugar
• 1/2 cup butter, softened
• 2 eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt

Preheat your oven to 350 degrees F (175 degrees C). Grease and flour an 8×8 inch baking pan.

In a large bowl, mash the bananas with a fork. Add the sugar, butter, eggs, and vanilla extract and mix until well combined.

In a separate bowl, whisk together the flour, baking soda, and salt. Add the dry ingredients to the wet ingredients and mix until just combined. Do not overmix.

Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

Let the bread cool completely before slicing and enjoying.

FAQ

Q: What can use instead of butter?

You can use any type of oil, such as vegetable oil, canola oil, or olive oil. You can also use melted coconut oil or vegan butter.

Q: Can use different types of flour?

Yes, you can use any type of flour that you like. Some good options include whole wheat flour, oat flour, or gluten-free flour.

Q: Can add other ingredients to the batter?

Yes, you can add your favorite mix-ins to the batter, such as chocolate chips, nuts, or dried fruit.

Q: How do store banana bread?

Banana bread can be stored at room temperature for up to 3 days. It can also be stored in the refrigerator for up to 5 days or in the freezer for up to 2 months.

Pros of Making This Banana Bread

• It’s easy to make.
• It only requires a few simple ingredients.
• It’s moist and delicious.
• It’s perfect for breakfast, brunch, lunch, or a snack.
• It can be stored at room temperature, in the refrigerator, or in the freezer.

Tips for Making This Banana Bread

• Use ripe bananas. The bananas should be soft and browned.
• Mash the bananas with a fork until they are smooth.
• Do not overmix the batter.
• Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
• Let the bread cool completely before slicing and enjoying.

Summary

This easy banana bread recipe is a delicious and simple way to enjoy a sweet treat. It’s perfect for any time of day and is sure to please everyone.