Easy Banana Bread Recipe BBC Good Food

Banana bread is a quick and easy way to use up ripe bananas. It’s also a great way to add some sweetness to your breakfast or brunch. This recipe is from BBC Good Food and it’s perfect for beginners.

Ingredients

• 3 ripe bananas, mashed
• 1/2 cup (1 stick) unsalted butter, softened
• 1/2 cup granulated sugar
• 1/2 cup packed light brown sugar
• 2 eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt

Instructions

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×5 inch loaf pan.
2. In a large bowl, mash the bananas with a fork. Add the butter, granulated sugar, and brown sugar and beat until smooth. Beat in the eggs one at a time, then stir in the vanilla extract.
3. In a separate bowl, whisk together the flour, baking soda, and salt. Add the dry ingredients to the wet ingredients and mix until just combined. Do not overmix.
4. Pour the batter into the prepared loaf pan and bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
5. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

FAQ

Q: What can use instead of butter?

You can use any type of oil, such as vegetable oil, canola oil, or olive oil.

Q: What can use instead of eggs?

You can use 1/4 cup of unsweetened applesauce or mashed banana in place of each egg.

Q: What can use instead of all-purpose flour?

You can use whole wheat flour, gluten-free flour, or a combination of both.

Q: Can make this recipe ahead of time?

Yes, you can make this recipe ahead of time and store it in an airtight container at room temperature for up to 3 days. You can also freeze the bread for up to 2 months.

Q: How do serve banana bread?

Banana bread is best served fresh, but it can also be enjoyed toasted or as a snack. You can also use it as a base for ice cream, cheesecake, or other desserts.

Pros

• Easy to make
• Uses only a few ingredients
• Perfect for beginners
• Delicious

Tips

• Use very ripe bananas for the best flavor.
• Mash the bananas well so that they are smooth and creamy.
• Add in your favorite mix-ins, such as chocolate chips, nuts, or dried fruit.

Recommendation

This recipe is a great way to use up ripe bananas and create a delicious and easy-to-make treat. If you’re looking for a quick and easy way to make banana bread, this recipe is for you.

Conclusion

Banana bread is a delicious and versatile treat that can be enjoyed for breakfast, brunch, lunch, or dessert. This simple recipe from BBC Good Food is perfect for beginners and is sure to become a family favorite.