Easy Banana Bread Recipe by Ina Garten
In this article, we will share with you an easy banana bread recipe by Ina Garten. This recipe is perfect for those who are looking for a delicious and moist banana bread that is easy to make.
Why This Recipe is Perfect for You
This recipe is perfect for you if you:
- Don’t have a lot of time to bake
- Don’t have a lot of experience baking
- Don’t have a lot of ingredients on hand
How to Make Easy Banana Bread
To make this easy banana bread, you will need the following ingredients:
- 3 ripe bananas
- 1/2 cup melted butter
- 1/2 cup sugar
- 1/2 cup brown sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Instructions:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×5 inch loaf pan.
- In a large bowl, mash the bananas with a fork. Add the melted butter, sugar, brown sugar, eggs, and vanilla extract and mix until well combined.
- In a separate bowl, whisk together the flour, baking soda, and salt. Add the dry ingredients to the wet ingredients and mix until just combined. Do not overmix.
- Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Let the bread cool completely in the pan before slicing and serving.
When to Enjoy This Banana Bread
This banana bread is delicious any time of day. It can be enjoyed for breakfast, lunch, or dinner. It is also a great snack or dessert.
Where to Make This Banana Bread
This banana bread can be made in any home kitchen. You don’t need any special equipment.
Tips for Making This Banana Bread
Here are a few tips for making this banana bread:
- Use ripe bananas. The riper the bananas, the sweeter the bread will be.
- Melt the butter before adding it to the batter. This will help to create a moist bread.
- Use a whisk to combine the ingredients. This will help to ensure that the batter is evenly mixed.
- Bake the bread in a 9×5 inch loaf pan. This will help to create a evenly cooked bread.
Recommendation
This easy banana bread is sure to become a family favorite. It is easy to make, delicious, and moist.
Conclusion
We hope you enjoy this easy banana bread recipe by Ina Garten. It is the perfect way to use up those ripe bananas.
easy banana bread recipe ina garten
2 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup (2 sticks) unsalted butter, softened
3/4 cup granulated sugar
3/4 cup packed light brown sugar
3 eggs
1 teaspoon vanilla extract
2 1/2 cups mashed ripe bananas (about 3 large)
The banana bread is done baking when a toothpick inserted into the center comes out clean.
Add a cup of sour cream to the batter.
350 degrees F (175 degrees C)
Wrap the banana bread in plastic wrap and store it at room temperature for up to 3 days.
Yes, you can bake the banana bread in a 9×5 inch loaf pan.
4 very ripe bananas