Easy Banana Bread Recipe by Rachael Ray

Learn how to make the best easy banana bread recipe from Rachael Ray. This moist and delicious bread is perfect for breakfast, brunch, or a snack.

Why

• You want to make a delicious and easy banana bread recipe.
• You don’t have a lot of time to bake.
• You want a recipe that uses ingredients you already have on hand.

How

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×5 inch loaf pan.
2. In a large bowl, mash the bananas. Add the sugar, butter, eggs, and vanilla extract and mix until well combined.
3. In a separate bowl, whisk together the flour, baking soda, and salt. Add the dry ingredients to the wet ingredients and mix until just combined. Do not overmix.
4. Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
5. Let the bread cool completely before slicing and serving.

When

• This easy banana bread recipe is perfect for breakfast, brunch, or a snack.
• It can also be enjoyed as a dessert with a scoop of ice cream or a drizzle of chocolate sauce.

Where

• This easy banana bread recipe can be made in any oven.
• It can also be made in a slow cooker or a bread machine.

Tips

• For the best results, use ripe bananas that are slightly browned.
• If you don’t have any bananas on hand, you can use applesauce or mashed pumpkin in their place.
• You can also add mix-ins to the batter, such as chocolate chips, nuts, or dried fruit.

Recommendation

This easy banana bread recipe is a great way to use up ripe bananas. It is moist, delicious, and perfect for any occasion.

Conclusion

If you are looking for a delicious and easy banana bread recipe, look no further! This recipe is sure to become a family favorite.