Easy Banana Bread Recipe (Double Batch)

Learn how to make an easy banana bread recipe that yields a double batch. This recipe is perfect for feeding a crowd or for having plenty of leftovers on hand.

Ingredients

• 3 cups all-purpose flour
• 2 cups sugar
• 1 cup brown sugar
• 1 teaspoon baking soda
• 1 teaspoon salt
• 2 teaspoons ground cinnamon
• 1 teaspoon vanilla extract
• 1 cup vegetable oil
• 4 eggs
• 3 cups mashed bananas (about 6 large bananas)

Instructions

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×13 inch baking pan.
2. In a large bowl, combine the flour, sugar, brown sugar, baking soda, salt, cinnamon, and vanilla extract.
3. In a separate bowl, whisk together the vegetable oil, eggs, and mashed bananas.
4. Add the wet ingredients to the dry ingredients and mix until well combined.
5. Pour the batter into the prepared baking pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
6. Let the bread cool completely before slicing and serving.

FAQ

• Q: What can use instead of mashed bananas?
• A: You can use 1 cup of applesauce or 1 cup of yogurt in place of the mashed bananas.
• Q: Can make this recipe with gluten-free flour?
• A: Yes, you can use a gluten-free flour blend in place of the all-purpose flour.
• Q: Can make this recipe vegan?
• A: Yes, you can use a vegan butter substitute and vegan eggs in place of the regular butter and eggs.

Pros

• Easy to make
• Yields a large batch
• Delicious
• Perfect for breakfast, lunch, or dinner

Tips

• To make sure your banana bread is perfectly cooked, insert a toothpick into the center of the bread. If the toothpick comes out clean, the bread is done baking.
• If you want to make a single batch of banana bread, simply halve the ingredients in the recipe.
• This easy banana bread recipe can be stored in an airtight container at room temperature for up to 3 days. It can also be frozen for up to 2 months.

Summary

This easy banana bread recipe is perfect for anyone who loves banana bread. It is simple to make, yields a large batch, and is delicious. Make sure to try it out soon!