Easy Banana Bread Recipe (Flourless)
This article will share a simple and delicious recipe for making flourless banana bread. This recipe is perfect for those who are gluten-free or who simply want to enjoy a healthier version of banana bread.
Why Make Flourless Banana Bread?
There are a few reasons why you might want to make flourless banana bread.
- Many banana bread recipes contain flour, which can be a problem for those who are gluten-free or who are looking for a healthier option.
- Other banana bread recipes can be difficult to make, requiring multiple steps and ingredients.
How to Make Flourless Banana Bread
This recipe uses almond flour instead of wheat flour, making it gluten-free. It is also very simple to make, requiring only a few ingredients and steps.
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8×8 inch baking pan.
- In a large bowl, mash 3 ripe bananas. Add 1 cup almond flour, 1/2 cup sugar, 1/4 cup brown sugar, 1/4 cup melted butter, 2 eggs, 1 teaspoon vanilla extract, and 1/2 teaspoon baking powder. Stir until well combined.
- Pour batter into prepared pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool completely before slicing and serving.
When to Serve Flourless Banana Bread
Flourless banana bread is a delicious and versatile treat that can be enjoyed at any time of day. It is perfect for a quick and easy breakfast or snack, or it can be enjoyed as a dessert.
Where to Serve Flourless Banana Bread
Flourless banana bread can be served at home or on the go. It is a great option for potlucks, picnics, and other gatherings.
Tips for Making Flourless Banana Bread
- To make the bread even more moist, add a little bit of milk or yogurt to the batter.
- For a crunchy topping, sprinkle some chopped nuts on top of the bread before baking.
- If you don’t have almond flour, you can substitute another gluten-free flour, such as oat flour or rice flour.
- You can also use any type of sweetener you like in this recipe. If you prefer a less sweet bread, use less sugar.
Recommendations for Flourless Banana Bread
- This recipe is a great way to use up ripe bananas.
- It is also a delicious and healthy option for breakfast, snacks, or dessert.
- Flourless banana bread is a versatile treat that can be enjoyed at any time of day.
Conclusion
This easy banana bread recipe is a delicious and healthy way to enjoy this classic treat. It is gluten-free and simple to make, making it perfect for anyone who loves banana bread.
easy banana bread recipe flourless
2 cups mashed ripe bananas
The secret to making this banana bread so moist is to use ripe bananas. The riper the bananas, the more sugar they will release, which will help to make the bread moist.
Add applesauce to the batter.
Yes, you can use all purpose flour instead of almond flour. However, the bread will not be as gluten-free and will have a slightly different texture.
– Use ripe bananas. The riper the bananas, the sweeter the bread will be.
– Grease and flour the pan well. This will help prevent the bread from sticking.
– Bake the bread until a toothpick inserted into the center comes out clean.
– Let the bread cool completely before slicing and serving.
2 eggs
Yes, you can use whole wheat flour instead of all-purpose flour in this recipe. However, the bread will be denser and slightly more chewy.