Easy Banana Bread Recipe for One Person

Banana bread is a delicious and easy-to-make treat that is perfect for a quick snack or breakfast. This recipe is perfect for those who are looking for a simple and satisfying way to use up ripe bananas.

Ingredients

• 1 large ripe banana
• 1/2 cup all-purpose flour
• 1/4 cup sugar
• 1/4 teaspoon baking powder
• 1/4 teaspoon salt
• 1/4 cup milk
• 1/4 teaspoon vanilla extract

Instructions

1. Preheat oven to 350 degrees Fahrenheit (175 degrees Celsius).
2. Grease and flour a 9×5 inch loaf pan.
3. Mash the banana in a medium bowl.
4. Add the flour, sugar, baking powder, and salt to the bowl and mix until well combined.
5. Add the milk and vanilla extract and mix until just combined. Do not overmix.
6. Pour the batter into the prepared loaf pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
7. Let cool completely before slicing and enjoying.

FAQ

• Q: What can use instead of bananas?
• A: You can use applesauce or mashed pumpkin in place of the bananas in this recipe.
• Q: Can make this recipe ahead of time?
• A: Yes, you can make this recipe ahead of time and store it in an airtight container at room temperature for up to 3 days or in the refrigerator for up to 1 week.
• Q: Can freeze this recipe?
• A: Yes, you can freeze this recipe for up to 3 months. To freeze, let the bread cool completely, then wrap it tightly in plastic wrap and place it in a freezer-safe bag. When you’re ready to eat, thaw the bread overnight in the refrigerator and then reheat it in the oven at 350 degrees Fahrenheit (175 degrees Celsius) until warmed through.

Pros

• Easy to make
• Quick to make
• Uses only a few ingredients
• Perfect for a quick snack or breakfast

Tips

• To make the bread even more moist, add a little bit of milk or sour cream to the batter.
• If you don’t have any bananas on hand, you can use applesauce or mashed pumpkin in their place.
• This recipe can also be made in a muffin tin.

Summary