Easy Banana Bread Recipe from Australia



Easy Banana Bread Recipe from Australia

Easy Banana Bread Recipe from Australia

Banana bread is a delicious and easy-to-make treat that is perfect for any occasion. This recipe is simple and only requires a few ingredients, making it the perfect recipe for beginners or those who are short on time.

Why You Should Make This Recipe

  • It’s a quick and easy dessert that is perfect for a busy weeknight.
  • It’s a great way to use up some ripe bananas that are starting to go bad.
  • It’s a healthy and delicious snack that is perfect for breakfast, lunch, or dessert.

How to Make This Recipe

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×5 inch loaf pan.
  2. In a large bowl, mash the bananas. Add the sugar, butter, eggs, and vanilla extract and mix until well combined.
  3. In a separate bowl, whisk together the flour, baking soda, and salt. Add the dry ingredients to the wet ingredients and mix until just combined. Do not overmix.
  4. Pour the batter into the prepared loaf pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
  5. Let the bread cool completely before slicing and enjoying.

FAQ

  • Q: Can use frozen bananas in this recipe?
  • A: Yes, you can use frozen bananas in this recipe. Just thaw them first and then mash them.
  • Q: Can add other ingredients to this recipe?
  • A: Yes, you can add your favorite mix-ins to this recipe, such as chocolate chips, nuts, or dried fruit.
  • Q: How long will this bread keep?
  • This bread will keep for up to 4 days at room temperature or up to 2 weeks in the refrigerator.

Pros of This Recipe

  • It’s easy to make.
  • It’s affordable.
  • It’s versatile.
  • It’s delicious.

Tips for Making This Recipe

  • To make the bread even more moist, add a little bit of milk to the batter.
  • If you don’t have any ripe bananas on hand, you can use frozen bananas. Just thaw them first and then mash them.
  • You can also add your favorite mix-ins to the bread, such as chocolate chips, nuts, or dried fruit.

Summary

This easy banana bread recipe is a delicious and versatile treat that is perfect for any occasion. Be sure to give it a try soon!

easy banana bread recipe australia

Ingredients:

3 cups all-purpose flour

1 teaspoon baking soda

1/2 teaspoon salt

1 cup (2 sticks) unsalted butter, softened

3/4 cup granulated sugar

3/4 cup packed light brown sugar

3 large eggs

1 teaspoon vanilla extract

2 1/2 cups mashed ripe bananas (about 4 large bananas)

Cover the top of the bread with foil during baking to prevent it from browning too quickly.

Wrap the banana bread in plastic wrap and store it in an airtight container at room temperature for up to 3 days.

350 degrees F (175 degrees C)

What ingredients are used in easy banana bread recipes from Australia?

To store banana bread, wrap it tightly in plastic wrap and place it in an airtight container. The bread will keep for up to 5 days at room temperature or for up to 2 weeks in the refrigerator.

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