Easy Banana Bread Recipe from Kraft

Banana bread is a delicious and easy-to-make treat that is perfect for any occasion. This recipe from Kraft is simple and only requires a few ingredients.

Ingredients

• 3 ripe bananas
• 1 cup all-purpose flour
• 1/2 cup sugar
• 1/4 cup brown sugar
• 1/4 cup butter, softened
• 1 egg
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt

Instructions

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×5 inch loaf pan.
2. In a large bowl, mash the bananas until smooth. Add the flour, sugar, brown sugar, butter, egg, vanilla extract, baking soda, and salt. Stir until well combined.
3. Pour the batter into the prepared loaf pan. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
4. Let cool completely before slicing and serving.

FAQ

Q: Why should make this recipe?

A: This recipe is easy to follow, requires only a few ingredients, and produces a delicious, moist banana bread.

Q: What can use instead of bananas?

A: You can use applesauce or mashed potatoes in place of the bananas.

Q: What can do with leftover banana bread?

A: You can slice the bread and freeze it for later. You can also toast the bread and spread it with butter or jam.

Pros

• Easy to make
• Requires only a few ingredients
• Produces a delicious, moist banana bread

Tips

• To make the bread even more moist, add a little bit of milk to the batter.
• If you don’t have any bananas on hand, you can use applesauce or mashed potatoes as a substitute.
• The bread can be stored in an airtight container at room temperature for up to 3 days.

Summary

This easy banana bread recipe from Kraft is the perfect way to satisfy your sweet tooth without having to spend a lot of time in the kitchen. It is moist, delicious, and easy to make. So what are you waiting for? Give it a try today!