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Easy Banana Bread Recipe from Mary Berry

Banana bread is a delicious and healthy snack that is perfect for any time of day. It is also very easy to make, so it is a great option for those who are short on time.

Why You Might Want to Make This Recipe

• It is a healthy and delicious snack.
• It is a great way to use up some ripe bananas.
• It is a quick and easy dessert.

How to Make This Recipe

1. Preheat oven to 350 degrees F (175 degrees C).
2. Grease and flour a 9×5 inch loaf pan.
3. In a large bowl, mash the bananas with a fork.
4. Add the flour, sugar, brown sugar, baking powder, and salt to the bowl and mix well.
5. In a separate bowl, whisk together the melted butter, egg, and vanilla extract.
6. Add the wet ingredients to the dry ingredients and mix until well combined.
7. Pour the batter into the prepared loaf pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
8. Let cool completely before slicing and serving.

When to Enjoy This Recipe

This recipe is perfect for any time of day. It is a great breakfast, snack, or dessert.

Where to Make This Recipe

This recipe can be made in any oven. It is also a great recipe to make for a potluck or bake sale.

Tips

• If you don’t have any ripe bananas, you can use green bananas. Just let them ripen at room temperature for a few days before using them.
• You can also add other ingredients to this recipe, such as chocolate chips, nuts, or dried fruit.
• This recipe is gluten-free and dairy-free.

Recommendation

highly recommend this recipe. It is easy to follow, and the results are delicious.

Conclusion

This easy banana bread recipe is a delicious and healthy snack that is perfect for any time of day. It is also very easy to make, so it is a great option for those who are short on time.