Easy Banana Bread Recipe from Pioneer Woman

Banana bread is a delicious and easy-to-make treat that is perfect for breakfast, brunch, or dessert. This recipe from Pioneer Woman is simple and produces a moist and flavorful loaf of bread.

Why You Should Make This Banana Bread

• It’s easy to make
• It only requires a few simple ingredients
• It’s perfect for any time of day
• It’s moist and delicious

How to Make This Banana Bread

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×5 inch loaf pan.
2. In a large bowl, mash 3 ripe bananas. Add in 1 cup sugar, 1/2 cup brown sugar, 1/2 cup butter, 2 eggs, and 1 teaspoon vanilla extract. Beat until well combined.
3. In a separate bowl, whisk together 2 cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon salt, and 1/2 cup chopped walnuts. Add the dry ingredients to the wet ingredients and mix until just combined. Do not overmix.
4. Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
5. Let the bread cool completely before slicing and enjoying.

FAQ

• Q: Can use frozen bananas?
• A: Yes, you can use frozen bananas in this recipe. Just thaw them first and then mash them before adding them to the batter.
• Q: Can use a different type of flour?
• Yes, you can use a different type of flour in this recipe. Just make sure that the flour is all-purpose or another type of flour that is suitable for baking.
• Q: Can make this bread gluten-free?
• Yes, you can make this bread gluten-free by using a gluten-free flour blend.
• Q: Can make this bread vegan?
• Yes, you can make this bread vegan by using vegan butter and vegan milk.

Pros of This Banana Bread Recipe

• It’s easy to make
• It only requires a few simple ingredients
• It’s perfect for any time of day
• It’s moist and delicious
• It’s a great way to use up ripe bananas

Tips for Making This Banana Bread

• For the best results, use ripe bananas. The browner the bananas, the sweeter the bread will be.
• If you don’t have any walnuts on hand, you can omit them from the recipe.
• The bread can be stored in an airtight container at room temperature for up to 3 days.

Summary

This easy banana bread recipe is a great way to use up ripe bananas. It’s moist, flavorful, and perfect for any time of day. Try it today and see for yourself how amazing it is!

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Taste of Home