Easy Banana Bread Recipe from Sally’s Baking Addiction

Learn how to make the best easy banana bread recipe from Sally’s Baking Addiction. This recipe is quick and easy, and it’s perfect for using up ripe bananas.

Why

• You have a lot of ripe bananas that you need to use up.
• You want a quick and easy recipe that doesn’t require a lot of ingredients.
• You want a delicious and moist banana bread recipe.

How

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×5 inch loaf pan.
2. In a large bowl, mash the bananas. Add the sugar, butter, brown sugar, eggs, and vanilla extract. Beat until well combined.
3. In a separate bowl, whisk together the flour, baking soda, and salt. Add the dry ingredients to the wet ingredients and mix until just combined. Do not overmix.
4. Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
5. Let the bread cool completely before slicing and enjoying.

When

• This easy banana bread recipe is perfect for any time of day. It’s great for breakfast, brunch, lunch, or a snack.

Where

• This easy banana bread recipe is perfect for any occasion. It’s great for potlucks, parties, or just a simple weeknight meal.

Tips

• To make sure your banana bread is moist, use very ripe bananas. The riper the bananas, the sweeter and more flavorful your bread will be.
• If you don’t have any all-purpose flour, you can use whole wheat flour or gluten-free flour. Just be sure to adjust the baking time accordingly.
• If you want to add some extra flavor to your banana bread, try adding some chocolate chips, nuts, or dried fruit.

Recommendation

This easy banana bread recipe is a delicious and simple way to use up ripe bananas. It’s sure to become a staple in your kitchen.

Conclusion

Learn how to make the best easy banana bread recipe from Sally’s Baking Addiction. This recipe is quick and easy, and it’s perfect for using up ripe bananas.