Easy Banana Bread Recipe (Gluten-Free)

Learn how to make a delicious and easy banana bread recipe that is also gluten-free. This recipe is perfect for those who are looking for a healthy and allergy-friendly treat.

Why Make This Recipe?

• You are gluten-free or have a gluten allergy
• You want a healthy and delicious treat
• You are looking for a quick and easy recipe

How to Make This Recipe

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8×8 inch baking pan.
2. In a large bowl, mash 3 ripe bananas. Add in 1 cup of sugar, 1/2 cup of melted butter, 1 egg, and 1 teaspoon of vanilla extract. Stir until well combined.
3. In a separate bowl, whisk together 2 cups of gluten-free flour, 1 teaspoon of baking soda, 1/2 teaspoon of salt, and 1/4 teaspoon of cinnamon. Add the dry ingredients to the wet ingredients and mix until just combined. Do not overmix.
4. Pour the batter into the prepared baking pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
5. Let the bread cool completely before slicing and enjoying.

When to Enjoy This Recipe

This recipe is perfect for breakfast, snack, or dessert. It can be enjoyed on its own or with a cup of coffee or tea.

Where to Make This Recipe

This recipe can be made at home in a standard oven.

Tips

• For a moist banana bread, use very ripe bananas.
• To make the bread even more flavorful, add in your favorite mix-ins, such as chocolate chips, nuts, or dried fruit.
• Bake the bread until a toothpick inserted into the center comes out clean.

Recommendation

This easy banana bread recipe is a delicious and healthy treat that everyone will love. Be sure to give it a try!

Conclusion

Thank you for reading! hope you enjoyed this easy banana bread recipe. If you have any questions or comments, please feel free to leave them below.