Easy Banana Bread Recipe in a Pan

Banana bread is a delicious and easy-to-make treat that is perfect for any occasion. This easy banana bread recipe in a pan is perfect for those who don’t have a loaf pan or who want to make a smaller batch of banana bread.

Why Make Easy Banana Bread in a Pan?

There are many reasons why you might want to make easy banana bread in a pan. Here are a few of the benefits:

• You don’t need a loaf pan.
• It’s quick and easy to make.
• It’s a healthy and delicious snack or dessert.

How to Make Easy Banana Bread in a Pan

To make easy banana bread in a pan, you will need the following ingredients:

• 3 ripe bananas
• 1/2 cup sugar
• 1/4 cup brown sugar
• 1/4 cup vegetable oil
• 2 eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt

Instructions:

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9-inch round cake pan.
2. In a large bowl, mash the bananas with a fork. Add the sugar, brown sugar, oil, eggs, and vanilla extract and mix until well combined.
3. In a separate bowl, whisk together the flour, baking soda, and salt. Add the dry ingredients to the wet ingredients and mix until just combined. Do not overmix.
4. Pour the batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
5. Let cool completely before slicing and serving.

When to Make Easy Banana Bread in a Pan

Easy banana bread in a pan can be enjoyed for any occasion, but it is especially delicious for breakfast, snacks, or dessert.

Where to Make Easy Banana Bread in a Pan

Easy banana bread in a pan can be made at home, at work, or in a dorm room. It is a great way to use up ripe bananas and to enjoy a delicious and healthy snack or dessert.

Tips for Making Easy Banana Bread in a Pan

• Use overripe bananas for the best flavor.
• Mash the bananas with a fork instead of using a food processor. This will help to keep the bread from being too dense.
• Add a little bit of oil to the batter to make it moist.
• Bake the bread until a toothpick inserted into the center comes out clean.
• Let the bread cool completely before slicing and serving.

Pros of Making Easy Banana Bread in a Pan

• You don’t need a loaf pan.
• It’s quick and easy to make.
• It’s a healthy and delicious snack or dessert.

Tips for Making Easy Banana Bread in a Pan

• Use overripe bananas for the best flavor.
• Mash the bananas with a fork instead of using a food processor. This will help to keep the bread from being too dense.
• Add a little bit of oil to the batter to make it moist.
• Bake the bread until a toothpick inserted into the center comes out clean.
• Let the bread cool completely before slicing and serving.

Summary

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