Easy Banana Bread Recipe in a Square Pan

Banana bread is a delicious and easy-to-make treat that is perfect for breakfast, brunch, or a snack. This easy banana bread recipe in a square pan is moist, flavorful, and perfect for sharing with friends and family.

Why Use a Square Pan for Banana Bread?

There are a few reasons why you might want to use a square pan for your banana bread. First, a square pan will help to create a more evenly cooked loaf of bread. This is because the heat will be distributed more evenly throughout the pan, resulting in a bread that is not too brown on the edges and not too doughy in the center.

Second, a square pan will help to prevent your banana bread from becoming soggy. This is because the bread will have more surface area to cook against, which will help to evaporate any excess moisture.

Finally, a square pan will make it easier to slice your banana bread. This is because the slices will be more uniform in size and shape, making them easier to eat.

How to Make Easy Banana Bread in a Square Pan

To make easy banana bread in a square pan, you will need the following ingredients:

• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup granulated sugar
• 1/2 cup packed light brown sugar
• 1/2 cup unsalted butter, softened
• 2 eggs
• 1 teaspoon vanilla extract
• 3 very ripe bananas, mashed

Instructions:

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×9 inch square baking pan.
2. In a large bowl, whisk together the flour, baking soda, baking powder, and salt.
3. In a medium bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
4. Add the mashed bananas to the butter mixture and stir until combined. Add the dry ingredients to the wet ingredients and stir until just combined. Do not overmix.
5. Pour the batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
6. Let cool completely in the pan before slicing and serving.

When Is the Best Time to Make Banana Bread?

The best time to make banana bread is when you have some very ripe bananas on hand. Ripe bananas are sweeter and have more flavor, which will make your banana bread more delicious.

If you don’t have any ripe bananas on hand, you can speed up the ripening process by placing them in a paper bag with an apple or an avocado. The ethylene gas released by the apple or avocado will help to ripen the bananas more quickly.

How to Store Banana Bread So It Stays Fresh

Banana bread is best stored at room temperature in an airtight container. It will keep for up to 4 days.

You can also freeze banana bread for longer storage. To freeze banana bread, wrap it individually in plastic wrap and then place it in a freezer bag. Banana bread will keep in the freezer for up to 2 months.

Where to Find the Best Ingredients for Banana Bread

The best ingredients for banana bread are fresh, ripe bananas, unsalted butter, and good quality flour. You can find these ingredients at your local grocery store.

If you want to make your banana bread extra special, you can use some high-quality ingredients, such as:

• Banana bread mix
• Unsalted butter
• Organic flour
• Free range eggs</li