Easy Banana Bread Recipe in Cake Pan



Easy Banana Bread Recipe in Cake Pan

Easy Banana Bread Recipe in Cake Pan

Learn how to make an easy banana bread recipe in a cake pan. This recipe is perfect for busy mornings or when you need a quick and easy snack.

Why

Problem

  • You don’t have a lot of time to bake
  • You don’t have a lot of ingredients
  • You want a quick and easy snack

Solution

  • Use a cake pan instead of a loaf pan
  • Mash the bananas with a fork instead of a mixer
  • Use quick-cooking oats instead of regular oats
  • Add chocolate chips or nuts for extra flavor

When

  • This recipe is perfect for:
  • Busy mornings
  • After-school snacks
  • Weekend brunches

Where

  • This recipe can be made:
  • At home
  • In the office
  • In a dorm room

Tips

  • For a moist banana bread, use really ripe bananas.
  • If you don’t have a cake pan, you can use a 9×5 inch loaf pan.
  • Bake the banana bread until a toothpick inserted into the center comes out clean.

Recommendation

  • Serve the banana bread with a cup of coffee or tea.

Conclusion

This easy banana bread recipe is perfect for busy people who need a quick and easy snack. It’s also great for kids and adults alike. So next time you’re looking for a delicious and satisfying treat, give this recipe a try!

easy banana bread recipe in cake pan

2 cups all-purpose flour
1 cup sugar
1/2 cup brown sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 teaspoon ground cinnamon
1/2 cup vegetable oil
2 eggs
1 teaspoon vanilla extract
1 1/2 cups mashed ripe bananas

You can use a 9×5 inch loaf pan or a 9 inch round cake pan.

20-25 minutes

25-30 minutes

35-40 minutes

3 large, ripe bananas

Yes, you can use a bundt pan for this recipe. Just be sure to grease and flour the pan well before adding the batter.

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