Easy Banana Bread Recipe in Cake Pan
Learn how to make an easy banana bread recipe in a cake pan. This recipe is perfect for busy mornings or when you need a quick and easy snack.
Why
Problem
- You don’t have a lot of time to bake
- You don’t have a lot of ingredients
- You want a quick and easy snack
Solution
- Use a cake pan instead of a loaf pan
- Mash the bananas with a fork instead of a mixer
- Use quick-cooking oats instead of regular oats
- Add chocolate chips or nuts for extra flavor
When
- This recipe is perfect for:
- Busy mornings
- After-school snacks
- Weekend brunches
Where
- This recipe can be made:
- At home
- In the office
- In a dorm room
Tips
- For a moist banana bread, use really ripe bananas.
- If you don’t have a cake pan, you can use a 9×5 inch loaf pan.
- Bake the banana bread until a toothpick inserted into the center comes out clean.
Recommendation
- Serve the banana bread with a cup of coffee or tea.
Conclusion
This easy banana bread recipe is perfect for busy people who need a quick and easy snack. It’s also great for kids and adults alike. So next time you’re looking for a delicious and satisfying treat, give this recipe a try!
easy banana bread recipe in cake pan
2 cups all-purpose flour
1 cup sugar
1/2 cup brown sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 teaspoon ground cinnamon
1/2 cup vegetable oil
2 eggs
1 teaspoon vanilla extract
1 1/2 cups mashed ripe bananas
You can use a 9×5 inch loaf pan or a 9 inch round cake pan.
20-25 minutes
25-30 minutes
35-40 minutes
3 large, ripe bananas
Yes, you can use a bundt pan for this recipe. Just be sure to grease and flour the pan well before adding the batter.