Easy Banana Bread Recipe in Cups

Banana bread is a delicious and easy-to-make treat that is perfect for breakfast, brunch, or dessert. This recipe is especially easy because it can be made in cups, which means that there is no need to grease and flour a loaf pan.

Why Make Banana Bread in Cups?

There are many reasons why you might want to make banana bread in cups. Here are a few:

• You don’t have a lot of time to bake.
• You don’t have a lot of ingredients on hand.
• You don’t want to make a mess.

How to Make Banana Bread in Cups

To make banana bread in cups, you will need the following ingredients:

• 3 ripe bananas, mashed
• 1/2 cup sugar
• 1/4 cup brown sugar
• 1/4 cup butter, melted
• 1 egg
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt

Instructions:

1. Preheat oven to 350 degrees F (175 degrees C).
2. Grease and flour 12 muffin cups.
3. In a large bowl, combine the mashed bananas, sugar, brown sugar, butter, egg, and vanilla extract.
4. In a separate bowl, whisk together the flour, baking soda, and salt.
5. Add the dry ingredients to the wet ingredients and mix until just combined. Do not overmix.
6. Pour the batter into the prepared muffin cups.
7. Bake for 15-20 minutes, or until a toothpick inserted into the center comes out clean.
8. Let cool in the muffin cups for a few minutes before transferring to a wire rack to cool completely.

When to Enjoy Banana Bread in Cups

Banana bread in cups is best enjoyed fresh out of the oven, but it can also be enjoyed for breakfast, brunch, or dessert. It can be stored in an airtight container at room temperature for up to 3 days or in the refrigerator for up to 5 days.

Where to Enjoy Banana Bread in Cups

Banana bread in cups can be enjoyed anywhere! It is a great on-the-go snack or breakfast. It can also be enjoyed as a dessert with a scoop of ice cream or a drizzle of chocolate sauce.

Tips for Making Banana Bread in Cups

• To make the bread even more moist, add a little bit of milk or yogurt to the batter.
• If you want to add some extra flavor, try adding some chocolate chips, nuts, or dried fruit to the batter.
• If you don’t have muffin cups, you can also bake the bread in a 9×9 inch baking pan. Just be sure to increase the baking time by a few minutes.

Recommendations

• This recipe is a great way to use up ripe bananas.
• It is also a delicious and healthy treat that the whole family will love.

Conclusion

This easy banana bread recipe is the perfect way to enjoy a delicious and healthy treat. It is quick and easy to make, and it can be enjoyed for breakfast, brunch, or dessert.