Easy Banana Bread Recipe in Filipino

Banana bread is a delicious and easy-to-make treat that is perfect for any occasion. This Filipino version is made with simple ingredients and is sure to be a hit with your family and friends.

Ingredients

• 3 ripe bananas, mashed
• 1 cup sugar
• 1/2 cup vegetable oil
• 2 eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup chopped walnuts (optional)

Instructions

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×5 inch loaf pan.
2. In a large bowl, combine the mashed bananas, sugar, oil, eggs, and vanilla extract. Beat until well combined.
3. In a separate bowl, whisk together the flour, baking powder, and salt. Add the dry ingredients to the wet ingredients and stir until just combined. Do not overmix.
4. Fold in the walnuts, if desired.
5. Pour the batter into the prepared loaf pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
6. Let cool completely before slicing and serving.

Tips

* To make the banana bread even more moist, add a little bit of milk to the batter.
* If you don’t have any walnuts, you can omit them from the recipe.
* You can also add other add-ins to the banana bread, such as chocolate chips, raisins, or nuts.

FAQ

Q: Why do you need to mash the bananas?

Mash the bananas to help break down the cell walls and release the natural sugars. This will make the banana bread more moist and flavorful.

Q: Can use frozen bananas?

Yes, you can use frozen bananas in this recipe. Just make sure to thaw them completely before mashing them.

Q: Can make this recipe gluten-free?

Yes, you can make this recipe gluten-free by using a gluten-free flour blend.

Q: Can make this recipe vegan?

Yes, you can make this recipe vegan by using a vegan butter substitute and omitting the eggs.

Q: How long will the banana bread last?

Banana bread will keep for up to 5 days at room temperature or up to 2 weeks in the refrigerator.

Pros

• Easy to make
• Delicious
• Moist
• Perfect for any occasion
• Makes a great gift

Tips

• Use ripe bananas for the best flavor.
• Grease and flour the loaf pan well to prevent the bread from sticking.
• Bake the bread until a toothpick inserted into the center comes out clean.
• Let the bread cool completely before slicing and serving.

Summary

This easy banana bread recipe is a delicious and easy-to-make treat that is perfect for any occasion. With just a few simple ingredients, you can have a delicious loaf of banana bread in no time. So what are you waiting for? Give this recipe a try today!