Easy Banana Bread Recipe in Grams

Banana bread is a delicious and easy-to-make treat that is perfect for any occasion. This recipe is made with simple ingredients that you probably already have in your kitchen, and it comes together in just a few minutes.

Ingredients

• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup sugar
• 1/2 cup brown sugar
• 1/2 cup butter, softened
• 2 eggs
• 1 teaspoon vanilla extract
• 3 ripe bananas, mashed

Instructions

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×5 inch loaf pan.
2. In a large bowl, whisk together the flour, baking soda, baking powder, and salt.
3. In a separate bowl, cream together the sugar, brown sugar, butter, and eggs. Beat in the vanilla extract.
4. Add the mashed bananas to the wet ingredients and stir to combine. Add the dry ingredients to the wet ingredients and stir until just combined. Do not overmix.
5. Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
6. Let the bread cool completely before slicing and serving.

FAQ

Q: What if don’t have all of the ingredients?

You can substitute other ingredients for those that you don’t have. For example, you can use almond flour instead of all-purpose flour, or you can use applesauce instead of bananas.

Q: don’t have time to make banana bread from scratch. Can use a mix?

Yes, you can use a banana bread mix. Just follow the instructions on the package.

Q: How long will banana bread last?

Banana bread will last for about 3-4 days at room temperature, or for up to 2 weeks in the refrigerator.

Q: Can freeze banana bread?

Yes, you can freeze banana bread. Just wrap it tightly in plastic wrap and freeze for up to 2 months. Thaw the bread before eating.

Pros of Banana Bread

• Banana bread is a delicious and healthy treat.
• It is made with simple ingredients that you probably already have in your kitchen.
• It is easy to make and can be customized to your liking.
• Banana bread is a great way to use up ripe bananas.
• Banana bread is a versatile food that can be enjoyed for breakfast, lunch, or dessert.

Tips for Making Banana Bread

• Use ripe bananas. The riper the bananas, the sweeter the bread will be.
• Mash the bananas well. Make sure to remove any large lumps.
• Do not overmix the batter. Overmixing will result in a tough bread.
• Bake the bread until a toothpick inserted into the center comes out clean.
• Let the bread cool completely before slicing and serving.

Summary

Banana bread is a delicious and easy-to-make treat that is perfect for any occasion. This recipe is made with simple ingredients that you probably already have in your kitchen, and it comes together in just a few minutes. So what are you waiting for? Give this recipe a try today!