Easy Banana Bread Recipe Keto

Banana bread is a delicious and nutritious snack or breakfast food. However, traditional banana bread recipes are often high in sugar and carbs, making them a poor choice for people on a keto diet. This easy banana bread recipe keto is a healthier alternative that is still moist and delicious. It is made with almond flour, coconut flour, and erythritol, making it a low-carb and gluten-free option. This recipe is also very simple to make, and it can be on your table in just 30 minutes.

Ingredients

• 2 cups almond flour
• 1 cup coconut flour
• 1/2 cup erythritol
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 2 large eggs
• 1/2 cup melted butter
• 1 cup mashed banana
• 1 teaspoon vanilla extract

Instructions

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8×8 inch baking pan.
2. In a large bowl, whisk together the almond flour, coconut flour, erythritol, baking soda, cinnamon, and salt.
3. In a separate bowl, whisk together the eggs, melted butter, mashed banana, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix.
5. Pour the batter into the prepared baking pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
6. Let the bread cool completely before slicing and enjoying.

FAQ

Q: Can use regular flour instead of almond flour or coconut flour?

A: No, you cannot use regular flour in this recipe. Almond flour and coconut flour are both low-carb and gluten-free, which is what makes this recipe keto-friendly. If you do not have either of these flours on hand, you can use a gluten-free flour blend that is specifically designed for baking.

Q: Can use a different sweetener instead of erythritol?

A: Yes, you can use a different sweetener in this recipe. Some good options include stevia, monk fruit extract, or xylitol. Just keep in mind that the amount of sweetener you use may need to be adjusted, depending on the type of sweetener you choose.

Q: Can use a different type of banana?

A: Yes, you can use any type of banana in this recipe. However, recommend using a ripe banana for the best results.

Q: How long will this bread last?

This bread will last for up to 5 days in an airtight container at room temperature. You can also freeze the bread for up to 3 months.

Q: Can make this bread ahead of time?

Yes, you can make this bread ahead of time. Just bake the bread according to the directions, then let it cool completely. Once cooled, wrap the bread in plastic wrap and store it in the refrigerator for up to 3 days.

Pros of Keto Banana Bread

• It is low-carb and gluten-free.
• It is a good source of fiber.
• It is made with wholesome ingredients.
• It is very simple to make.
• It is delicious.

Tips for Making Keto Banana Bread

• Use ripe bananas for the best results.
• Do not overmix the batter.
• Bake the bread until a toothpick inserted into the center comes out clean.
• Let the bread cool completely before slicing and