Easy Banana Bread Recipe (Kitchn)

Learn how to make the best easy banana bread recipe from Kitchn. This quick and simple recipe is perfect for using up ripe bananas.

Why You Should Make This Easy Banana Bread

• You have a lot of ripe bananas that you need to use up.
• You want a quick and easy recipe that doesn’t require a lot of ingredients.
• You want a delicious and moist banana bread that everyone will love.

How to Make Easy Banana Bread

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8×8 inch baking pan.
2. In a large bowl, combine the mashed bananas, butter, granulated sugar, brown sugar, eggs, and vanilla extract. Beat until smooth.
3. In a separate bowl, whisk together the flour, baking soda, and salt. Add the dry ingredients to the wet ingredients and mix until just combined. Do not overmix.
4. Pour the batter into the prepared baking pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
5. Let cool completely before slicing and serving.

When to Make Easy Banana Bread

This recipe is perfect for any time of year. It’s especially delicious when served warm with a cup of coffee or tea.

Where to Make Easy Banana Bread

This recipe is perfect for making at home. However, you can also make it at a friend’s house or in a dorm room if you have access to an oven.

Tips for Making Easy Banana Bread

• For the best results, use very ripe bananas. The bananas should be black or brown in spots.
• If you don’t have any ripe bananas on hand, you can use overripe plantains. Just peel and mash them like you would bananas.
• You can also add other ingredients to the batter, such as chocolate chips, nuts, or dried fruit.

Recommendation

This easy banana bread recipe is a great way to use up ripe bananas. It’s quick, easy, and delicious. Everyone will love it!

Conclusion

If you’re looking for a delicious and easy way to use up ripe bananas, this easy banana bread recipe is the perfect solution. It’s quick, easy, and delicious. Everyone will love it!