Easy Banana Bread Recipe (Low Sugar)

Looking for a healthy and delicious way to enjoy banana bread? This easy banana bread recipe with low sugar is perfect for you! Made with just a few simple ingredients, this bread is moist, flavorful, and satisfying. It’s also naturally sweetened with bananas and maple syrup, so you can enjoy it without feeling guilty.

Why Banana Bread With Low Sugar Is Healthy

Banana bread is a delicious and versatile treat, but it can also be high in sugar. Traditional banana bread recipes often call for a lot of white sugar, which can add up to a lot of calories and unhealthy carbs. This easy banana bread recipe with low sugar uses only 1/2 cup of sugar, which is significantly less than most traditional banana bread recipes. This makes it a healthier option for those who are looking for a sweet treat without all the sugar.

In addition to being lower in sugar, this banana bread recipe is also made with whole wheat flour. Whole wheat flour is a good source of fiber, which can help you feel full and satisfied after eating. It also contains important nutrients like iron, magnesium, and zinc.

This easy banana bread recipe with low sugar is a great way to enjoy a healthy and delicious treat. It’s perfect for breakfast, snacks, or dessert.

How to Make Easy Banana Bread With Low Sugar

To make this easy banana bread recipe with low sugar, you will need the following ingredients:

• 3 ripe bananas
• 1/2 cup sugar
• 1/2 cup unsweetened almond milk
• 1/4 cup melted butter
• 2 eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups whole wheat flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt

Instructions:

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8×8 inch baking pan.
2. In a large bowl, mash the bananas with a fork until they are smooth. Add the sugar, almond milk, melted butter, eggs, and vanilla extract and mix until well combined.
3. In a separate bowl, whisk together the flour, baking soda, and salt. Add the dry ingredients to the wet ingredients and mix until just combined. Do not overmix.
4. Pour the batter into the prepared baking pan and bake in the oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
5. Let the bread cool completely before slicing and enjoying.

This easy banana bread recipe with low sugar is a delicious and healthy way to enjoy banana bread. It’s perfect for breakfast, snacks, or dessert.

FAQ

Q: Can use other flours in this recipe?

A: Yes, you can use other flours in this recipe, such as oat flour, almond flour, or coconut flour. Just be sure to adjust the amount of flour and liquid accordingly.

Q: Can use other sweeteners in this recipe?

A: Yes, you can use other sweeteners in this recipe, such as honey, maple syrup, or agave nectar. Just be sure to adjust the amount of sweetener accordingly.

Q: Can make this recipe gluten-free?

A: Yes, you can make this recipe gluten-free by using a gluten-free flour blend.

Q: Can make this recipe vegan?

A: Yes, you can make this recipe vegan by using vegan butter and egg substitutes.

Q: How long will this bread last?

This bread will last for up to 5 days at room temperature or for up to 2 weeks in the refrigerator.

Q: How can reheat this bread?

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