Easy Banana Bread Recipe Made With Oil

Banana bread is a delicious and easy-to-make treat that is perfect for breakfast, brunch, or a snack. This recipe is made with oil instead of butter, making it a healthier option.

Why Make This Recipe?

• You want to make a healthy banana bread recipe.
• You don’t have any butter on hand.
• You want a quick and easy banana bread recipe.

How to Make This Recipe

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×5 inch loaf pan.
2. In a large bowl, mash the bananas until they are smooth. Add the eggs, oil, sugar, and vanilla extract and mix until well combined.
3. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. Add the dry ingredients to the wet ingredients and mix until just combined. Do not overmix.
4. Pour the batter into the prepared loaf pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
5. Let the bread cool completely in the pan before slicing and serving.

When to Serve This Recipe

This recipe is perfect for breakfast, brunch, or a snack. It can be enjoyed warm or cold.

Where to Serve This Recipe

This recipe can be made in any oven.

Tips

• For a moist banana bread, use ripe bananas.
• If you don’t have any oil on hand, you can substitute melted butter or applesauce.
• You can add your favorite mix-ins to the batter, such as nuts, chocolate chips, or dried fruit.

Recommendation

This easy banana bread recipe is a delicious and healthy way to enjoy a sweet treat. It is perfect for breakfast, brunch, or a snack.

Conclusion

hope you enjoy this easy banana bread recipe!

FAQ

Q: What is the difference between this recipe and a traditional banana bread recipe?

A: This recipe is made with oil instead of butter, which makes it a healthier option. It is also a little more moist than a traditional banana bread recipe.

Q: Can use any type of oil in this recipe?

A: Yes, you can use any type of oil that you have on hand. However, recommend using a neutral oil, such as canola oil or vegetable oil, for the best results.

Q: Can make this recipe without eggs?

A: Yes, you can make this recipe without eggs. Simply omit the eggs from the recipe and add an additional 1/2 cup of milk.

Q: Can make this recipe ahead of time?

Yes, you can make this recipe ahead of time. Simply bake the bread according to the recipe and then let it cool completely. Once the bread is cool, wrap it in plastic wrap and store it at room temperature for up to 3 days or in the refrigerator for up to 5 days.

Q: Can freeze this recipe?

Yes, you can freeze this recipe. Simply wrap the cooled bread in plastic wrap and then place it in a freezer-safe bag. The bread can be frozen for up to 3 months. To thaw the bread, simply let it sit at room temperature for several hours or overnight.

Q: What are some other ways to enjoy this recipe?

This recipe is delicious on its own, but it can also be enjoyed with a variety of toppings, such as:

• Butter
• Nutella
• Chocolate