Easy Banana Bread Recipe (Makes 2 Loaves)

Banana bread is a delicious and easy-to-make treat that is perfect for any occasion. This recipe is simple to follow and produces a moist and flavorful loaf of bread that everyone will love.

Why You Should Make This Recipe

There are many reasons why you should make this recipe, including:

• It’s quick and easy to make.
• It only requires a few simple ingredients.
• It’s a great way to use up ripe bananas.
• The results are a delicious and moist loaf of banana bread that everyone will love.

How to Make This Recipe

To make this recipe, you will need the following ingredients:

• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup granulated sugar
• 1/2 cup packed light brown sugar
• 1/2 cup unsalted butter, softened
• 2 eggs
• 1 teaspoon vanilla extract
• 2 cups mashed ripe bananas
• 1 cup chopped walnuts

Instructions:

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9×5 inch loaf pans.
2. In a large bowl, whisk together the flour, baking soda, baking powder, and salt.
3. In a medium bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract. Add the mashed bananas and stir until combined. Add the dry ingredients to the wet ingredients and stir until just combined. Fold in the walnuts.
4. Divide the batter between the prepared loaf pans and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Let cool completely before slicing and serving.

When to Serve This Recipe

This recipe is perfect for any occasion, but it is especially great for:

• Brunch
• Snacks
• Dessert

Where to Serve This Recipe

This recipe can be made anywhere, but it is especially convenient for:

• Home bakers
• People who don’t have a lot of time to bake
• People who don’t have a lot of ingredients on hand

Tips for Making This Recipe

• For the best results, use ripe bananas.
• If you don’t have any buttermilk on hand, you can make a substitute by combining 1 cup of milk with 1 tablespoon of vinegar.
• Let the bread cool completely before slicing and serving.

Recommendation

This recipe is a great way to use up ripe bananas. It is also a delicious and easy-to-make treat that everyone will love.

Conclusion

If you’re looking for a simple and delicious banana bread recipe, this is the one for you. It is perfect for any occasion and everyone will love it.